Keystone Pantry Honey Flavored Syrup – 1 Pint Bottle

Naturally Sweet, Guilt-Free Honey Flavor

Keystone Pantry Honey Flavored Syrup is a sugar-free, low-calorie alternative to traditional honey, made with allulose and monk fruit. This vegan-friendly, keto-approved syrup has the classic golden sweetness of honey—without the sugar, carbs, or blood sugar spikes.

Whether you’re cutting sugar, following keto, or just looking for a healthier way to sweeten your favorite foods, our honey-flavored syrup makes it easy to indulge without compromise.

Why You’ll Love It

• Sugar-Free Honey Substitute – The same rich honey taste without the sugar or carbs.

• Zero Net Carbs – Perfect for keto, diabetic-friendly, and low-carb lifestyles.

• Only 1 Calorie Per Teaspoon – Enjoy sweetness without the guilt.

• Clean & Simple Ingredients – Made with Non-GMO Allulose, Monk Fruit Extract, and natural flavorings.

• Diet-Friendly – Gluten-free, vegan, kosher pareve, diabetic-friendly, and sugar alcohol free.

• Better for Digestion – No aftertaste, no bloating, no GI distress like sugar alcohols.

Delicious Ways to Use Keystone Pantry Honey Flavored Syrup

This versatile syrup can replace honey or sugar in all your favorite recipes and drinks:

• In Beverages: Stir into coffee, tea, lemonade, sparkling water, or smoothies.

• For Breakfast: Drizzle over yogurt, keto pancakes, waffles, oatmeal, or chia pudding.

• Baking & Cooking: Perfect for muffins, breads, cookies, granola, or marinades.

• Sauces & Dressings: Add to salad dressings, glazes, barbecue sauces, or stir-fry dishes.

• Sweet Snacks: Drizzle on fruit, mix into nut butter, or use as a topping for keto desserts.

Nutritional Highlights (per teaspoon)

• Calories: 1

• Net Carbs: 0g

• Sugar: 0g

• Keto & diabetic-friendly

Ingredients

Non-GMO Allulose, Monk Fruit Extract, Natural Flavorings, and Color.

FAQ – Keystone Pantry Honey Flavored Syrup

Q: Does this taste like real honey?
A: Yes! Our syrup is carefully crafted to mimic the flavor of natural honey, but without the sugar and carbs.

Q: Can I bake with it?
A: Absolutely. It works beautifully in baking and cooking. Use it 1:1 in place of honey or sugar—just note it’s slightly less sweet, which is intentional for a natural balance.

Q: Is it safe for diabetics?
A: Yes! With zero net carbs and no effect on blood sugar, it’s an excellent option for diabetic-friendly recipes.

Q: Will it upset my stomach like some sugar-free sweeteners?
A: Not at all. Unlike sugar alcohols (erythritol, xylitol, maltitol), allulose is absorbed and excreted without being metabolized, making it easy on digestion.

Q: Is it really keto-friendly?
A: Yes! With 0g net carbs per serving, it’s perfect for keto, low-carb, paleo, and clean eating lifestyles.