Organic Brown Rice Syrup 23 oz Bottle

Keystone Pantry – Organic Brown Rice Syrup (DE 42) – 23 oz Bottle

Key Features:

• Certified Organic & Non-GMO

• Gluten-Free, Vegan, Kosher Pareve

• Packed in a tamper-evident, reusable, BPA-free bottle

• 23 oz (680 g) Bottle ≈ 2 cups, 96 teaspoons

• 316 calories per 100 g (≈13 calories per teaspoon)

• DE 42 Brown Rice Syrup – the industry standard for consistent sweetness and clean flavor

Product Description

Keystone Pantry’s Organic Brown Rice Syrup (DE 42) is a clean-label, natural sweetener made from organic rice. By enzymatically culturing cooked rice, this syrup is created to deliver gentle sweetness without overpowering flavors.

With a balanced composition of approximately 50% soluble complex carbohydrates, 45% maltose, and 3% glucose, it provides a steady, slow-release source of energy. This makes it an excellent alternative to refined sugar in baking, beverages, confections, and everyday cooking.

Its rich amber hue and mild, neutral taste make it a versatile sweetener that blends seamlessly into recipes. Perfect for anyone seeking a wholesome, plant-based alternative to processed sugars.

Ingredients

• Organic Rice

Nutritional Information (per 100 g)

• Calories: 316

• Total Fat: 0.1 g

  • Saturated Fat: 0.1 g

  • Trans Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 10 mg

• Total Carbohydrates: 79 g

  • Dietary Fiber: 0 g

  • Total Sugars: 29 g (all added sugars)

• Protein: 0 g

• Calcium: 0.2 mg

• Potassium: 0.3 mg

• Iron: 0.01 mg

FAQ – Organic Brown Rice Syrup

Q: What does “DE 42” mean in brown rice syrup?
A: “DE” stands for Dextrose Equivalent, which measures sweetness and carbohydrate breakdown. DE 42 is the standard level used in food manufacturing, giving a balanced sweetness and smooth consistency.

Q: Is Keystone Pantry Brown Rice Syrup truly organic?
A: Yes! It is made only from certified organic rice and is non-GMO, gluten-free, vegan, and kosher pareve.

Q: How does brown rice syrup compare to sugar or corn syrup?
A: Unlike refined sugar, brown rice syrup provides slower energy release due to its mix of complex carbohydrates. It’s less sweet than table sugar but blends well in recipes.

Q: Can I use this syrup in baking?
A: Absolutely! It’s ideal for baked goods, sauces, energy bars, and confections, and can replace corn syrup in most recipes.

Q: Does it change the flavor of recipes?
A: Brown rice syrup has a very mild, neutral flavor, adding sweetness without altering the taste profile of your dish.

Q: How many calories per serving?
A: Each teaspoon has about 13 calories, making it a lighter option compared to honey or cane sugar.

Q: How is it packaged?
A: Each 23 oz BPA-free bottle is tamper-evident and reusable for convenience and freshness.