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Strawberry Shortcake Chocolate Shot

Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.

Posted by William Lang on Jan 21 2026

Strawberry Shortcake Chocolate Shot Glass Desserts

This elevated take on classic strawberry shortcake is designed specifically for Lang’s Chocolates Edible Chocolate Shot Glasses. Each component is carefully measured and balanced so the dessert remains stable, flavorful, and visually stunning—without sogginess, collapse, or excessive sweetness.


Yield

24–28 filled chocolate shot glasses
(depending on fill level and piping)


Ingredients & Measurements (With Purpose)


Chocolate Shot Glasses

These provide structure, richness, and a crisp chocolate contrast that anchors the dessert. Their thickness prevents melting while adding a clean chocolate finish to every bite.


Shortcake Layer

Ingredients

  • 1 ½ cups all-purpose flour (180 g)

  • ⅓ cup granulated sugar (67 g)

  • 1 ½ tsp baking powder

  • ¼ tsp salt

  • 6 tbsp unsalted butter, cold and cubed (85 g)

  • ½ cup whole milk or heavy cream (120 ml)

  • 1 tsp pure vanilla extract

Why This Works

  • The moderate sugar level keeps the cake tender without overpowering the strawberries.

  • Cold butter creates a delicate crumb that absorbs strawberry juices without disintegrating.

  • Milk or cream adds moisture while keeping the cake soft but structured for layering.

Instructions

  1. Preheat oven to 400°F (205°C).

  2. Whisk flour, sugar, baking powder, and salt.

  3. Cut in butter until crumbly.

  4. Stir in milk and vanilla just until combined.

  5. Press dough into a parchment-lined pan, about ¾-inch thick.

  6. Bake 14–16 minutes, until lightly golden.

  7. Cool completely, then cut into small cubes.


Strawberry Layer

Ingredients

  • 2 ½ cups fresh strawberries, finely diced (about 1 lb / 450 g)

  • ¼ cup granulated sugar (50 g)

  • 1 tsp fresh lemon juice (optional)

Why This Works

  • Macerating strawberries creates a natural syrup that flavors the cake layer.

  • Lemon juice enhances strawberry brightness without adding citrus flavor.

  • Fine dicing ensures even layering and clean bites.

Instructions

  1. Combine strawberries, sugar, and lemon juice.

  2. Stir gently and let rest 20–30 minutes until juicy.


Whipped Cream Layer

Ingredients

  • 1 ½ cups heavy whipping cream (360 ml)

  • ¼ cup powdered sugar (30 g)

  • 1 tsp pure vanilla extract

Why This Works

  • Heavy cream whips into a stable foam that holds its shape.

  • Powdered sugar dissolves instantly and stabilizes the cream.

  • Vanilla softens acidity and ties flavors together.

Instructions

  1. Beat cream on medium-high until soft peaks form.

  2. Add powdered sugar and vanilla.

  3. Whip just until smooth, fluffy peaks form.


Assembly Instructions

  1. Place 1–2 cubes of shortcake into each chocolate shot glass.

  2. Spoon 1 tbsp macerated strawberries over the cake.

  3. Pipe or spoon 1–2 tbsp whipped cream on top.

  4. Repeat layers if desired, finishing with whipped cream.

  5. Garnish with:

    • Shortcake crumbs

    • A chocolate curl

    • A thin strawberry fan (optional, scaled appropriately)

❄️ Chill for 30–60 minutes before serving.


Storage & Serving Notes

  • Best served within 24 hours

  • Keep refrigerated

  • Avoid freezing (whipped cream texture will suffer)

  • Transport upright in trays for clean presentation


Nutrition Facts (Per 1 Shot Glass)

Approximate values

  • Calories: 185

  • Total Fat: 11g

  • Saturated Fat: 7g

  • Cholesterol: 35mg

  • Sodium: 70mg

  • Total Carbohydrates: 20g

  • Dietary Fiber: 2g

  • Total Sugars: 13g

  • Protein: 3g


Frequently Asked Questions

Can I use store-bought cake?

Yes. Pound cake works beautifully and offers extra stability.


Will the chocolate soften?

No. Lang’s Chocolates shot glasses are designed for moist fillings when kept chilled.


Can I make these boozy?

Absolutely. Lightly brush cake with:

  • Strawberry liqueur

  • Vanilla liqueur

  • Champagne syrup


Can these be made dairy-free?

Yes, with dairy-free whipped topping and plant-based milk in the cake.


Why use edible chocolate cups?

They elevate presentation, reduce waste, and add flavor — turning a classic dessert into a premium experience.


Perfect For:

✔ Weddings
✔ Dessert bars
✔ Catering
✔ Valentine’s Day
✔ Spring & summer events

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