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The Ultimate Guide to Cocoa Butter: Styles, Uses, and Comparisons Learn the different forms of cocoa butter, how it compares to other oils and butters, and why it’s a staple for chocolate makers and skincare creators. What Is Cocoa Butter? Cocoa butter is the natural fat extracted from the cocoa bean (Theobroma cacao L.), prized… Continue reading The Ultimate Guide to Cocoa Butter
A: Confetti or kibble refers to small, consistent pieces of cocoa butter that melt more quickly and evenly than solid blocks, making them ideal for precise production processes.
A: Yes! Its stability and rich emollient properties make it great for lotions, balms, soaps, and other skincare products.
A: Cocoa butter is high in stable fats like stearic and oleic acids and offers a unique melting profile and mouthfeel that vegetable oils cannot mimic in chocolate.
A: No — shea butter does not have the same melting and tempering properties as cocoa butter, so it isn’t a suitable substitute for chocolate applications.
