Free shipping on orders over $100

Lang's Chocolates
cart 0
menu

Brands

Tag: chocolate tempering

Chocolate Cups So Expensive?

      Why Are Chocolate Cups So Expensive? If you’ve ever picked up a chocolate cup and wondered why it costs more than expected—you’re not alone. At a glance, it seems simple. Just chocolate, shaped into a cup. But the truth is, chocolate cups are one of the most deceptively complex confections to make.… Continue reading Chocolate Cups So Expensive?

The Ultimate Guide to Cocoa Butter

Deodorized cocoa butter from ecuador

The Ultimate Guide to Cocoa Butter: Styles, Uses, and Comparisons Learn the different forms of cocoa butter, how it compares to other oils and butters, and why it’s a staple for chocolate makers and skincare creators. What Is Cocoa Butter? Cocoa butter is the natural fat extracted from the cocoa bean (Theobroma cacao L.), prized… Continue reading The Ultimate Guide to Cocoa Butter

Frequently Asked Questions

Q: What does “confetti” or “kibble” mean in cocoa butter?

A: Confetti or kibble refers to small, consistent pieces of cocoa butter that melt more quickly and evenly than solid blocks, making them ideal for precise production processes.

Q: Can I use cocoa butter for cosmetics?

A: Yes! Its stability and rich emollient properties make it great for lotions, balms, soaps, and other skincare products.

Q: Is cocoa butter healthier than other oils?

A: Cocoa butter is high in stable fats like stearic and oleic acids and offers a unique melting profile and mouthfeel that vegetable oils cannot mimic in chocolate.

Q: Can I substitute cocoa butter with shea butter in chocolate?

A: No — shea butter does not have the same melting and tempering properties as cocoa butter, so it isn’t a suitable substitute for chocolate applications.