Is Allulose Sugar-Free? The Science, FDA Rules, and Marketing Reality of a Rare Sugar If you are developing or marketing keto-friendly, low-carb, or reduced-sugar products, you have likely encountered allulose. Food formulators value it because it delivers many of the properties of traditional table sugar (sucrose). It provides sweetness and bulk, browns during baking, caramelizes,… Continue reading Is Allulose Sugar Free?
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