The Ultimate Brisket Dry Rub: Traditional Sugars vs. Keto-Friendly Allulose Smoking a brisket low and slow is an art—and the dry rub you use makes all the difference. Many classic rubs rely on sugars like brown sugar and white sugar to add sweetness, create that signature caramelized crust, and balance spices. But those sugars pack… Continue reading The Ultimate Brisket Dry Rub
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