At What Temperature Does Allulose Caramelize? Understanding the Science and Culinary Uses Caramelization is one of the most magical transformations in the kitchen—turning simple sugars into golden, aromatic, flavor-packed creations. When it comes to low-calorie sweeteners, allulose stands out not only for its clean sweetness and keto-friendly profile but also for its ability to caramelize… Continue reading what temperature does allulose caramelize?
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