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The things that are going on with Lang’s Chocolates and our Brands Keystone Pantry, Reogood, and Trendz
The Wonders of Almond Flour
The Wonders of Almond Flour: A Game-Changer for Keto and Gluten-Free Baking For anyone following a keto or gluten-free lifestyle, finding the perfect flour alternative can be challenging. Fortunately, almond flour has emerged as a versatile, nutritious, and delicious option that revolutionizes baking and cooking. Packed with healthy fats, protein, fiber, and essential nutrients, almond… Continue reading The Wonders of Almond Flour
How much chocolate to eat to be beneficial?
A nutritionist reveals the exact amount of dark chocolate to eat daily to reap its benefits. The delightful pleasure of dark chocolate has captivated millions worldwide, with French households consuming approximately 13.2 kilos annually according to Kantar research. This rich, complex treat goes beyond mere indulgence—it offers numerous health benefits when consumed properly. Recently, nutritionist… Continue reading How much chocolate to eat to be beneficial?
Sleep expert wants people to eat chocolate daily
Sleep expert wants people to eat chocolate daily Yes, you can eat chocolate to help you sleep better, according to experts. Chocolate is a popular sweet treat Great news for chocolate lovers – you may be able to enjoy a piece of your favorite treat daily and reap some health benefits too. Not only is… Continue reading Sleep expert wants people to eat chocolate daily
What Makes Trendz Bars Unique?
Indulge Guilt-Free with Trendz Bars: Premium Chocolate Sweetened with Keystone Pantry Allulose When it comes to satisfying your sweet tooth without compromising on quality or health-conscious choices, Trendz Bars by Lang’s Chocolates set the standard. Made with premium chocolate and sweetened with Keystone Pantry allulose, these bars offer a luxurious taste experience without added sugars,… Continue reading What Makes Trendz Bars Unique?
Allulose- The Sweet Solution
The Sweet Solution: Keystone Pantry Allulose and Brown Allulose In the world of sugar alternatives, finding a natural, low-calorie sweetener that doesn’t compromise taste or function can be challenging. That’s where Keystone Pantry Allulose and Keystone Pantry Brown Allulose shine as game-changers in the health-conscious and culinary communities. What is Allulose? Allulose is a rare… Continue reading Allulose- The Sweet Solution
The Health Benefits of Organic Brown Rice Syrup
The Health Benefits of Organic Brown Rice Syrup When looking for a natural and healthier alternative to refined sugars and high-fructose corn syrup, organic brown rice syrup is a fantastic choice. This sweetener, derived from whole-grain brown rice, offers a mild, pleasant flavor and provides a steady source of energy without the sugar crashes associated with conventional sweeteners. At Lang’s Chocolates, we proudly offer Keystone Pantry Organic Brown Rice Syrup,… Continue reading The Health Benefits of Organic Brown Rice Syrup
The Health Benefits of Allulose
The Health Benefits of Allulose and Why Keystone Pantry Allulose Stands Out In the world of alternative sweeteners, allulose is quickly gaining popularity as a top choice for health-conscious consumers. Whether you’re following a low-carb, keto, or diabetic-friendly diet, allulose provides the sweetness you crave—without the negative effects of sugar. But not all allulose is… Continue reading The Health Benefits of Allulose
The Health Benefits of Organic Tapioca Syrup
The Health Benefits of Organic Tapioca Syrup: A Natural Sweetener for Every Kitchen In the search for healthier alternatives to traditional sweeteners, organic tapioca syrup has gained popularity as a versatile and natural option. Whether you’re a home baker, a health-conscious consumer, or a food manufacturer, this syrup offers a mild sweetness with a range… Continue reading The Health Benefits of Organic Tapioca Syrup
Summary of the Benefits and Risk of taking Epicatechin (Flavonoid)
Summary of the Benefits and Risk of taking Epicatechin (Flavonoid) Summary of the Benefits and Risk of taking Epicatechin (Flavonoid) February 23, 2025 Abstract Epicatechin is an antioxidant flavonoid found in cacao, dark chocolate, cupuaçu, and many berries that may have health benefits. [1, 2, 3]. Possible side effects include: Gastrointestinal discomfort, Increased blood pressure,… Continue reading Summary of the Benefits and Risk of taking Epicatechin (Flavonoid)
Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership
Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership FOR IMMEDIATE RELEASE 02/21/205 – Williamsport, PA – Langs Chocolates LLC, a family-owned artisan chocolatier with a rich history spanning nearly two decades, proudly announces a significant milestone in its growth journey. The company, known for its handcrafted confections and award-winning chocolates, is… Continue reading Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership
Chocolate paired with tea has health benefits that outweigh wine
Chocolate paired with tea has health benefits that outweigh wine Experts reveal why pairing chocolate with tea could be more beneficial than wine Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water… Continue reading Chocolate paired with tea has health benefits that outweigh wine
Allulose is a Natural Sweetener
Allulose: A natural sweetener that lowers glucose levels? Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was… Continue reading Allulose is a Natural Sweetener
Sweet Truth about Allulose
10 Sweet Truth About Allulose: Is It Really Safe for Your Diet? Many people use allulose as a sugar alternative to reduce calorie intake while dieting. Allulose is a popular sweetener for foods like Greek yogurt, coffee, and smoothies. While cutting back on sugar is generally considered beneficial, can we consume allulose frequently and in large amounts without risks?… Continue reading Sweet Truth about Allulose
Heart Health with Cocoa Flavanols
Add An Underrated Ingredient To Your Hot Cocoa For An Unexpected Effect On Your Cholesterol One of the best things about the cold winter months is sipping on hot cocoa with some marshmallows. Hot cocoa warms your bones and your soul while you are cuddling up in a blanket near a warm fire. You… Continue reading Heart Health with Cocoa Flavanols
Dark chocolate may help lower type 2 diabetes risk
Dark chocolate may help lower type 2 diabetes risk Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes. A study examining the data of three cohorts suggests that eating dark… Continue reading Dark chocolate may help lower type 2 diabetes risk
Dark Chocolate May Lower Risk of type 2 Diabetes
Sweet news: Dark chocolate may be the secret to lowering the risk of developing Type 2 diabetes A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. Everyone deserves a little sweet treat every now and then. However, a new study’s findings may help chocolate… Continue reading Dark Chocolate May Lower Risk of type 2 Diabetes
Many Benefits of Dark Chocolate
The Many Benefits of Dark Chocolate—and Why It Should Be Your Sweet Treat of Choice How chocolate—yes, chocolate—can improve heart health and boost mood. Dark chocolate adds a rich, decadent flavor to so many of our favorite desserts—from truffles to tart fillings. Not only is it delicious, but it’s also a healthy ingredient to consider as we… Continue reading Many Benefits of Dark Chocolate
Australia and New Zealand approve allulose as a novel Food
i 19 August 2024 301-24 Approval report – Application A1247 D-allulose as a novel food Food Standards Australia New Zealand (FSANZ) has assessed an application made by Samyang Corporation to amend the Australia New Zealand Food Standards Code to permit the sale of D-allulose produced from the enzymatic conversion of fructose by D-psicose 3- epimerase… Continue reading Australia and New Zealand approve allulose as a novel Food
Allulose and GLP-1
All about Allulose and GLP-1 You’ve Heard of Ozempic and Wegovy. Now say hello to Allulose, a sweetener with a similar GLP-1 effect in the body A new class of weight-loss medications often referred to as GLP-1 drugs, which include Ozempic and Wegovy, have taken the spotlight around the world. It’s no surprise. All you… Continue reading Allulose and GLP-1