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The things that are going on with Lang’s Chocolates and our Brands Keystone Pantry, Reogood, and Trendz
5 Healthy Alternatives to HFCS
Sweet Swaps: 5 Healthy Alternatives to HFCS for Holiday Baking and New Year Treats The holiday season is the perfect time for baking festive treats, but that often means reaching for high-fructose corn syrup (HFCS). At Lang’s Chocolates, we offer better-for-you sweeteners that don’t compromise flavor or texture. Through the end of the year, enjoy… Continue reading 5 Healthy Alternatives to HFCS
Pairing Beer with Chocolate
The Sweet Science of Pairing Beer with Chocolate: A Guide to Indulgence Chocolate and beer—two of life’s most decadent pleasures. But pairing them together is an art. From the rich bitterness of dark chocolate to the creamy sweetness of milk chocolate, combining these treats with the right beer can elevate your tasting experience to luxurious… Continue reading Pairing Beer with Chocolate
Why Keystone Pantry Organic Brown Rice Syrup?
🍯 Why Keystone Pantry Organic Brown Rice Syrup (DE 42) Is a Better Choice Than Corn Syrup A Healthier, More Natural Sweetener for the Modern Kitchen In today’s world of processed foods and artificial sweeteners, the quest for a natural, functional, and inflammation-friendly sweetener has never been more important. That’s where Keystone Pantry Organic Brown… Continue reading Why Keystone Pantry Organic Brown Rice Syrup?
Sweet History of Chocolate and Thanksgiving
🍫 The Sweet History of Chocolate and Thanksgiving: From Colonial Treats to Modern Traditions By Lang’s Chocolates, Downtown Williamsport Thanksgiving is a time to gather with family, share stories, and enjoy the foods that bring comfort and joy. We think of turkey, stuffing, cranberry sauce, and pumpkin pie — but one ingredient, beloved across centuries,… Continue reading Sweet History of Chocolate and Thanksgiving
Why Keystone Pantry Organic Tapioca?
🌿 Why Keystone Pantry Organic Tapioca Syrup Is a Smarter Choice Than Corn Syrup When it comes to choosing a sweetener, not all syrups are created equal. At Keystone Pantry, we’re proud to offer one of the few organic tapioca syrups available to consumers — a clean, plant-based, non-GMO sweetener derived from the cassava root.… Continue reading Why Keystone Pantry Organic Tapioca?
How Lang’s Chocolates Created the Future of Sugar-Free Chocolate
How Lang’s Chocolates Created the Future of Sugar-Free Chocolate The Lang’s Chocolates Story: From Humble Beginnings to Sweet Innovation What if chocolate could be indulgent, guilt-free, and unforgettable? That’s the challenge Lang’s Chocolates set out to solve in 2006. More than just a business—it’s a family passion project, a labor of love rooted in the… Continue reading How Lang’s Chocolates Created the Future of Sugar-Free Chocolate
Allulose and Weight Loss
Allulose and Weight Loss: What the Latest Research Really Says Short answer: Allulose is a “rare sugar” that tastes like sugar, supplies very few calories, and has promising short-term data suggesting it can help lower blood glucose and favorably affect fat metabolism — which may support weight-loss efforts when used to replace sugar. But the… Continue reading Allulose and Weight Loss
Alulosa y Pérdida de Peso
Alulosa y Pérdida de Peso: Lo que Realmente Dice la Investigación Más Reciente Respuesta corta: La alulosa es un “azúcar raro” que sabe como el azúcar, aporta muy pocas calorías y cuenta con datos prometedores a corto plazo que sugieren que puede ayudar a reducir la glucosa en sangre y afectar favorablemente el metabolismo de… Continue reading Alulosa y Pérdida de Peso
Tapioca Vs. Brown Rice
Keystone Pantry Organic Tapioca Syrup vs. Organic Brown Rice Syrup Choosing between these two versatile, certified organic sweeteners? Though they share calorie and carbohydrate profiles, their flavor, texture, and ideal uses differ—so let’s dive into what makes each unique. Keystone Pantry Organic Tapioca Syrup vs. Keystone Pantry Organic Brown Rice Syrup A Sweetener Comparison Guide… Continue reading Tapioca Vs. Brown Rice
The Art of Chocolate
The Art of Chocolate: The Story and Craftsmanship Behind Lang’s Chocolates When you open a box of Lang’s Chocolates, you’re not just tasting chocolate — you’re experiencing nearly two decades of passion, tradition, and craftsmanship. Nestled in the heart of downtown Williamsport, Pennsylvania, Lang’s Chocolates is a family-owned chocolatier dedicated to creating small-batch, premium chocolates… Continue reading The Art of Chocolate
Best Gourmet Chocolate Gifts
Best Gourmet Chocolate Gifts for the 2025 Holidays – A Lang’s Chocolates Guide The holidays are a season of joy, generosity, and indulgence — and nothing captures the spirit of the season quite like gourmet chocolate gifts. Whether you’re searching for the perfect stocking stuffer, an impressive centerpiece for the dessert table, or a thoughtful… Continue reading Best Gourmet Chocolate Gifts
The Complete Guide to Keto Baking with Allulose
The Complete Guide to Keto Baking with Allulose Baking on a keto diet can be challenging. Traditional recipes rely heavily on sugar, which can spike blood sugar and derail ketosis. Enter allulose, a game-changing sweetener that has become a staple in keto kitchens. This complete guide will cover everything you need to know about keto… Continue reading The Complete Guide to Keto Baking with Allulose
Crafting Keto Cocktails
🍸 Crafting Keto Cocktails with Liquid Allulose Syrup Introduction Traditional simple syrup, a staple in many classic cocktails, is typically made from equal parts sugar and water, contributing to high carbohydrate content. For individuals adhering to a ketogenic lifestyle, this poses a challenge. Liquid allulose syrup, however, serves as an excellent substitute. Allulose is a… Continue reading Crafting Keto Cocktails
5 Easy Keto Back to School Treats
5 Easy Keto Back-to-School Treats for Kids As the back-to-school season approaches, parents everywhere are looking for quick, healthy, and kid-approved snack options that fit into low-carb and keto lifestyles. If you’re aiming to keep your children energized and satisfied without the sugar crash from traditional treats, these 5 easy keto back-to-school treats for kids… Continue reading 5 Easy Keto Back to School Treats
What is Allulose?
What is Allulose? Benefits, Baking Tips, and Keto Recipes In the ever-evolving world of sugar alternatives, allulose has emerged as a standout ingredient, particularly beloved by those following low-carb and keto lifestyles. But what exactly is allulose, and why has it gained such a strong following among bakers, health enthusiasts, and recipe developers? In this… Continue reading What is Allulose?
What is Allulose?
What is Allulose? Everything To Know About The Sugar Alternative, According To Dietitians This low-calorie option may support weight management. You’ve got your pick of alternatives if you’re trying to cut back on sugar but still want to indulge your sweet tooth. There’s a buzzy option that keeps popping up on ingredient labels that’s gained… Continue reading What is Allulose?
Allulose vs. Trehalose
Allulose vs. Trehalose: A Scientific Comparison of Two Sweeteners As the demand for healthier sugar alternatives grows, a wide array of natural and low-calorie sweeteners has entered the spotlight. Among them, allulose and trehalose stand out not only for their sweetening properties but also for their unique chemical structures, physiological impacts, and culinary applications. This… Continue reading Allulose vs. Trehalose
Unsweetened Almond Milk
Unsweetened Almond Milk: A Keto-Friendly, Nutrient-Rich Alternative to Dairy As more people turn toward low-carb, plant-based, or dairy-free lifestyles, unsweetened almond milk has emerged as a popular substitute for traditional dairy. Whether you’re managing a ketogenic diet or simply seeking healthier beverage options, unsweetened almond milk offers a low-calorie, nutrient-dense alternative with a wealth of… Continue reading Unsweetened Almond Milk
The Wonders of Almond Flour
The Wonders of Almond Flour: A Game-Changer for Keto and Gluten-Free Baking For anyone following a keto or gluten-free lifestyle, finding the perfect flour alternative can be challenging. Fortunately, almond flour has emerged as a versatile, nutritious, and delicious option that revolutionizes baking and cooking. Packed with healthy fats, protein, fiber, and essential nutrients, almond… Continue reading The Wonders of Almond Flour
How much chocolate to eat to be beneficial?
A nutritionist reveals the exact amount of dark chocolate to eat daily to reap its benefits. The delightful pleasure of dark chocolate has captivated millions worldwide, with French households consuming approximately 13.2 kilos annually according to Kantar research. This rich, complex treat goes beyond mere indulgence—it offers numerous health benefits when consumed properly. Recently, nutritionist… Continue reading How much chocolate to eat to be beneficial?
Sleep expert wants people to eat chocolate daily
Sleep expert wants people to eat chocolate daily Yes, you can eat chocolate to help you sleep better, according to experts. Chocolate is a popular sweet treat Great news for chocolate lovers – you may be able to enjoy a piece of your favorite treat daily and reap some health benefits too. Not only is… Continue reading Sleep expert wants people to eat chocolate daily
What Makes Trendz Bars Unique?
Indulge Guilt-Free with Trendz Bars: Premium Chocolate Sweetened with Keystone Pantry Allulose When it comes to satisfying your sweet tooth without compromising on quality or health-conscious choices, Trendz Bars by Lang’s Chocolates set the standard. Made with premium chocolate and sweetened with Keystone Pantry allulose, these bars offer a luxurious taste experience without added sugars,… Continue reading What Makes Trendz Bars Unique?
Allulose- The Sweet Solution
The Sweet Solution: Keystone Pantry Allulose and Brown Allulose In the world of sugar alternatives, finding a natural, low-calorie sweetener that doesn’t compromise taste or function can be challenging. That’s where Keystone Pantry Allulose and Keystone Pantry Brown Allulose shine as game-changers in the health-conscious and culinary communities. What is Allulose? Allulose is a rare… Continue reading Allulose- The Sweet Solution
The Health Benefits of Organic Brown Rice Syrup
The Health Benefits of Organic Brown Rice Syrup When looking for a natural and healthier alternative to refined sugars and high-fructose corn syrup, organic brown rice syrup is a fantastic choice. This sweetener, derived from whole-grain brown rice, offers a mild, pleasant flavor and provides a steady source of energy without the sugar crashes associated with conventional sweeteners. At Lang’s Chocolates, we proudly offer Keystone Pantry Organic Brown Rice Syrup,… Continue reading The Health Benefits of Organic Brown Rice Syrup
The Health Benefits of Allulose
The Health Benefits of Allulose and Why Keystone Pantry Allulose Stands Out In the world of alternative sweeteners, allulose is quickly gaining popularity as a top choice for health-conscious consumers. Whether you’re following a low-carb, keto, or diabetic-friendly diet, allulose provides the sweetness you crave—without the negative effects of sugar. But not all allulose is… Continue reading The Health Benefits of Allulose
The Health Benefits of Organic Tapioca Syrup
The Health Benefits of Organic Tapioca Syrup: A Natural Sweetener for Every Kitchen In the search for healthier alternatives to traditional sweeteners, organic tapioca syrup has gained popularity as a versatile and natural option. Whether you’re a home baker, a health-conscious consumer, or a food manufacturer, this syrup offers a mild sweetness with a range… Continue reading The Health Benefits of Organic Tapioca Syrup
Summary of the Benefits and Risk of taking Epicatechin (Flavonoid)
Summary of the Benefits and Risk of taking Epicatechin (Flavonoid) Summary of the Benefits and Risk of taking Epicatechin (Flavonoid) February 23, 2025 Abstract Epicatechin is an antioxidant flavonoid found in cacao, dark chocolate, cupuaçu, and many berries that may have health benefits. [1, 2, 3]. Possible side effects include: Gastrointestinal discomfort, Increased blood pressure,… Continue reading Summary of the Benefits and Risk of taking Epicatechin (Flavonoid)
Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership
Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership FOR IMMEDIATE RELEASE 02/21/205 – Williamsport, PA – Langs Chocolates LLC, a family-owned artisan chocolatier with a rich history spanning nearly two decades, proudly announces a significant milestone in its growth journey. The company, known for its handcrafted confections and award-winning chocolates, is… Continue reading Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership
Chocolate paired with tea has health benefits that outweigh wine
Chocolate paired with tea has health benefits that outweigh wine Experts reveal why pairing chocolate with tea could be more beneficial than wine Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water… Continue reading Chocolate paired with tea has health benefits that outweigh wine
Allulose is a Natural Sweetener
Allulose: A natural sweetener that lowers glucose levels? Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was… Continue reading Allulose is a Natural Sweetener
Sweet Truth about Allulose
10 Sweet Truth About Allulose: Is It Really Safe for Your Diet? Many people use allulose as a sugar alternative to reduce calorie intake while dieting. Allulose is a popular sweetener for foods like Greek yogurt, coffee, and smoothies. While cutting back on sugar is generally considered beneficial, can we consume allulose frequently and in large amounts without risks?… Continue reading Sweet Truth about Allulose
Heart Health with Cocoa Flavanols
Add An Underrated Ingredient To Your Hot Cocoa For An Unexpected Effect On Your Cholesterol One of the best things about the cold winter months is sipping on hot cocoa with some marshmallows. Hot cocoa warms your bones and your soul while you are cuddling up in a blanket near a warm fire. You… Continue reading Heart Health with Cocoa Flavanols
Dark chocolate may help lower type 2 diabetes risk
Dark chocolate may help lower type 2 diabetes risk Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes. A study examining the data of three cohorts suggests that eating dark… Continue reading Dark chocolate may help lower type 2 diabetes risk
Dark Chocolate May Lower Risk of type 2 Diabetes
Sweet news: Dark chocolate may be the secret to lowering the risk of developing Type 2 diabetes A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. Everyone deserves a little sweet treat every now and then. However, a new study’s findings may help chocolate… Continue reading Dark Chocolate May Lower Risk of type 2 Diabetes
Many Benefits of Dark Chocolate
The Many Benefits of Dark Chocolate—and Why It Should Be Your Sweet Treat of Choice How chocolate—yes, chocolate—can improve heart health and boost mood. Dark chocolate adds a rich, decadent flavor to so many of our favorite desserts—from truffles to tart fillings. Not only is it delicious, but it’s also a healthy ingredient to consider as we… Continue reading Many Benefits of Dark Chocolate
Australia and New Zealand approve allulose as a novel Food
i 19 August 2024 301-24 Approval report – Application A1247 D-allulose as a novel food Food Standards Australia New Zealand (FSANZ) has assessed an application made by Samyang Corporation to amend the Australia New Zealand Food Standards Code to permit the sale of D-allulose produced from the enzymatic conversion of fructose by D-psicose 3- epimerase… Continue reading Australia and New Zealand approve allulose as a novel Food
Allulose and GLP-1
All about Allulose and GLP-1 You’ve Heard of Ozempic and Wegovy. Now say hello to Allulose, a sweetener with a similar GLP-1 effect in the body A new class of weight-loss medications often referred to as GLP-1 drugs, which include Ozempic and Wegovy, have taken the spotlight around the world. It’s no surprise. All you… Continue reading Allulose and GLP-1
Allulose-Rich Diet Abstract:
The Metabolic and Endocrine Effects of a 12-Week Allulose-Rich Diet Abstract: The global rise in type 2 diabetes (T2D) and obesity necessitates innovative dietary interventions. This study investigates the effects of allulose, a rare sugar shown to reduce blood glucose, in a rat model of diet-induced obesity and T2D. Over 12 weeks, we hypothesized that… Continue reading Allulose-Rich Diet Abstract:
what temperature does allulose caramelize?
At What Temperature Does Allulose Caramelize? Understanding the Science and Culinary Uses Caramelization is one of the most magical transformations in the kitchen—turning simple sugars into golden, aromatic, flavor-packed creations. When it comes to low-calorie sweeteners, allulose stands out not only for its clean sweetness and keto-friendly profile but also for its ability to caramelize… Continue reading what temperature does allulose caramelize?
Allulose Revolutionize the Food Industry
How Organic Allulose Can Revolutionize the Food Industry and What Challengest Faces By Decha September 21, 2023 Allulose is a rare sugar that occurs naturally in some fruits and plants, such as figs, raisins, wheat, maple syrup, and molasses. It has 70% of the sweetness of sucrose (table sugar) but only 10% of the calories. It… Continue reading Allulose Revolutionize the Food Industry
3 Health Benefits of Allulose
3 Health Benefits of Allulose, A Non-Bitter Sugar Alternative By Jillian Kubala, RD Published on August 20, 2024 Medically reviewed by Elizabeth Barnes, RDN Fototocam / Getty Images 3 Health Benefits of Allulose Allulose, also known as D-allulose and d-psicose, is a type of sugar that’s naturally found in certain foods, such as figs,… Continue reading 3 Health Benefits of Allulose
What You Need To Know About Allulose
What You Need To Know About Allulose Although allulose is an FDA-approved sugar substitute, more research is needed to understand its safety Sometimes, there’s nothing that hits the spot quite like a sugary treat. We’re all human. We get it. For people looking to cut down on added sugars, sugar substitutes can seem like finding the… Continue reading What You Need To Know About Allulose
Allulose: Benefits, Side Effects, Dangers, Uses
Original Article by Jo Pinon Sugar: the love-hate relationship continues. We crave its sweetness yet worry about its impact on health. But what if there was a sweetener that offered the deliciousness without the drawbacks? Allulose is a rising star in the world of sugar alternatives. But with so much information out there, navigating its… Continue reading Allulose: Benefits, Side Effects, Dangers, Uses