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Syrups
Tapioca Syrup – Non-GMO, Organic – 23 Oz.
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Keystone Pantry Organic Tapioca Syrup – 23 oz
Non-GMO | Organic | Vegan | Gluten-Free | Kosher-Dairy
Sweeten naturally with Keystone Pantry Organic Tapioca Syrup—the smooth, mild, and versatile sweetener that’s perfect for baking, candy making, and plant-based cooking. With just 13 calories per teaspoon, it’s a smart, guilt-free alternative to high-fructose corn syrup.
Why You’ll Love It:
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1:1 Corn Syrup Swap: Perfect for cookies, cakes, marshmallows, and homemade energy bars.
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Keeps it Chewy & Moist: Adds the ideal texture to baked goods and confections.
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Plant-Based & Vegan: Great for dairy-free desserts, ice creams, and sauces.
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Easy to Use: Smooth, pourable, and simple to incorporate into hot or cold recipes.
Top Uses:
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Bake sweet treats with perfect texture
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Make chewy granola or fruit & nut bars
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Create marshmallows, caramels, and other candies
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Sweeten beverages or sauces naturally
Packaged in a reusable BPA-free bottle for convenience and sustainability.
Ingredients: Organic Tapioca
Product Description
Keystone Pantry Organic Tapioca Syrup – 23 oz
Non-GMO | Organic | Vegan | Kosher-Dairy | Gluten-Free
Sweeten naturally and creatively with our Keystone Pantry Organic Tapioca Syrup—a versatile, all-purpose sweetener that’s perfect for a wide range of recipes. With only 13 calories per teaspoon, it’s a smart choice for mindful cooking and baking.
Why People Use Tapioca Syrup
Tapioca syrup is a natural sweetener derived from organic cassava root, prized for its mild flavor, smooth texture, and impressive versatility in the kitchen. It’s often chosen over traditional corn syrup or refined sugar for several reasons:
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Natural and Organic: Non-GMO, certified organic, and plant-based.
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Low in Calories: Only 13 calories per teaspoon, yet it provides the same sweetening power as high-fructose corn syrup.
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Baking & Cooking Friendly: Works as a 1:1 replacement for high-fructose corn syrup in most recipes.
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Binding Agent: Excellent for homemade energy bars, granola bars, and other no-bake snacks.
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Moisture & Texture: Adds chewiness to cookies, softness to cakes, and prevents crystallization in candies and syrups.
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Plant-Based & Vegan: Perfect for vegan desserts, ice creams, and marshmallows.
Best Uses
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Baking: Replace corn syrup or sugar in cookies, cakes, pies, and muffins for a smoother texture.
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Candy & Confections: Ideal for marshmallows, caramels, and chocolate coatings.
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Homemade Energy Bars: Acts as a natural binder for nuts, seeds, and dried fruits.
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Plant-Based Cooking: Adds subtle sweetness to sauces, dressings, and plant-based desserts.
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Frozen Treats: Smoothly integrates into ice creams and sorbets.
Nutrition Facts (per 100g)
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Calories: 316
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Total Fat: 0.1g | Saturated Fat: 0.1g | Trans Fat: 0g
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Cholesterol: 0mg | Sodium: 10mg
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Total Carbohydrates: 79g | Sugars: 28g | Added Sugars: 28g | Dietary Fiber: 0g
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Protein: 0.1g
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Calcium: 0.2mg | Potassium: 0.3mg | Iron: 0.01mg
Packaged in a reusable BPA-free plastic bottle for safe, convenient storage.
Ingredients
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Organic Tapioca
FAQ – Tapioca Syrup
Q: Can I use this as a direct replacement for corn syrup?
A: Yes! Keystone Pantry Organic Tapioca Syrup can replace high-fructose corn syrup 1:1 in most recipes.
Q: Is it suitable for vegans?
A: Absolutely. It’s plant-based, vegan-friendly, and perfect for dairy-free and plant-based recipes.
Q: Does it crystallize like sugar?
A: No! Tapioca syrup stays smooth, making it ideal for candies, glazes, and frostings.
Q: Can I use it in beverages?
A: Yes, it dissolves easily in hot and cold liquids and can be used in cocktails, teas, or coffee.
Q: How should I store it?
A: Keep the bottle tightly sealed in a cool, dry place. It does not require refrigeration.
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