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Syrups
Tapioca Syrup – Non-GMO, Organic – 23 Oz
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Keystone Pantry Organic Tapioca Syrup – 23 oz
Non-GMO | Organic | Vegan | Gluten-Free | Kosher-Dairy
Sweeten naturally with Keystone Pantry Organic Tapioca Syrup—the smooth, mild, and versatile sweetener that’s perfect for baking, candy making, and plant-based cooking. With just 13 calories per teaspoon, it’s a smart, guilt-free alternative to high-fructose corn syrup.
Why You’ll Love It:
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1:1 Corn Syrup Swap: Perfect for cookies, cakes, marshmallows, and homemade energy bars.
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Keeps it Chewy & Moist: Adds the ideal texture to baked goods and confections.
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Plant-Based & Vegan: Great for dairy-free desserts, ice creams, and sauces.
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Easy to Use: Smooth, pourable, and simple to incorporate into hot or cold recipes.
Top Uses:
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Bake sweet treats with perfect texture
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Make chewy granola or fruit & nut bars
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Create marshmallows, caramels, and other candies
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Sweeten beverages or sauces naturally
Packaged in a reusable BPA-free bottle for convenience and sustainability.
Ingredients: Organic Tapioca
Product Description
Keystone Pantry Organic Tapioca Syrup (Cassava Root Syrup) – 23 oz
Non-GMO | Organic | Vegan | Kosher | Gluten-Free | Cassava-Derived Sweeten your favorite recipes naturally with Keystone Pantry Organic Tapioca Syrup. Also known as cassava root syrup, this versatile, plant-based sweetener is the perfect clean-label alternative to corn syrup. With only 13 calories per teaspoon, it’s a smart choice for mindful cooking, professional baking, and keto-friendly treats.Is Cassava Syrup the same as Tapioca Syrup?
Yes! Cassava syrup and tapioca syrup are essentially the same product. Both are natural sweeteners derived from the starch of the cassava root. While "Tapioca" is the most common culinary name, "Cassava Root Syrup" is often used to highlight its plant-based, whole-root origins. By using Keystone Pantry, you get the best of both—a high-quality, organic syrup that functions perfectly as a 1:1 replacement for high-fructose corn syrup.Why Use Organic Cassava & Tapioca Syrup?
Derived from organic cassava root, this syrup is prized for its mild flavor and smooth texture. It is a preferred choice for those looking to avoid refined sugars or GMOs:- Natural & Organic: Certified USDA Organic, Non-GMO, and 100% plant-based.
- Low Calorie Sweetener: Only 13 calories per teaspoon, providing the same sweetening power as traditional syrups.
- 1:1 Corn Syrup Substitute: Works as a seamless replacement for high-fructose corn syrup in baking and candy making.
- Perfect Binding Agent: The ideal choice for homemade energy bars, granola, and no-bake snacks.
- Superior Texture: Adds essential chewiness to cookies and prevents crystallization in homemade candies.
Best Uses for Tapioca Syrup
- Baking: Use in cookies, cakes, and muffins for a soft, moist crumb.
- Confections: Essential for smooth marshmallows, caramels, and chocolate glazes.
- Energy Bars: A natural, sticky binder for nuts, seeds, and dried fruits.
- Beverages: Dissolves easily in coffee, tea, and cocktails, both hot and cold.
- Frozen Desserts: Improves the scoopability of vegan ice creams and sorbets.
Nutrition Facts (per 100g)
- Calories: 316
- Total Fat: 0.1g
- Sodium: 10mg
- Total Carbohydrates: 79g | Sugars: 28g
- Protein: 0.1g
FAQ – Organic Cassava & Tapioca Syrup
Q: Can I use this to replace corn syrup? A: Yes! Keystone Pantry Organic Tapioca Syrup replaces high-fructose corn syrup 1:1 in almost any recipe. Q: Is this the same as cassava syrup? A: Yes, these terms are used interchangeably. Our syrup is made directly from organic cassava root starch. Q: Does it crystallize? A: No. One of the biggest benefits of tapioca syrup is that it remains smooth, making it ideal for glazes and hard candies. Q: What is the Dextrose Equivalent (DE)? A: The DE of this syrup is 42, providing a balanced sweetness and excellent viscosity.
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