i 19 August 2024 301-24 Approval report – Application A1247 D-allulose as a novel food Food Standards Australia New Zealand (FSANZ) has assessed an application made by Samyang Corporation to amend the Australia New Zealand Food Standards Code to permit the sale of D-allulose produced from the enzymatic conversion of fructose by D-psicose 3- epimerase… Continue reading Australia and New Zealand approve allulose as a novel Food
Free shipping on orders over $100
Tag: article
Allulose Revolutionize the Food Industry
How Organic Allulose Can Revolutionize the Food Industry and What Challengest Faces By Decha September 21, 2023 Allulose is a rare sugar that occurs naturally in some fruits and plants, such as figs, raisins, wheat, maple syrup, and molasses. It has 70% of the sweetness of sucrose (table sugar) but only 10% of the calories. It… Continue reading Allulose Revolutionize the Food Industry
What You Need To Know About Allulose
What You Need To Know About Allulose Although allulose is an FDA-approved sugar substitute, more research is needed to understand its safety Sometimes, there’s nothing that hits the spot quite like a sugary treat. We’re all human. We get it. For people looking to cut down on added sugars, sugar substitutes can seem like finding the… Continue reading What You Need To Know About Allulose