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Keto No-Bake Key Lime Bars A refreshing, low-carb dessert perfect for summer picnics. Ingredients For the Crust 2 cups superfine blanched almond flour 1/3 cup butter, melted 3 tbsp Allulose 1 tsp vanilla extract Pinch of salt For the Filling 8 oz cream cheese, softened 1/2 cup sour cream (or heavy cream) 1/2 cup… Continue reading Keto no-bake Key lime Bars
A: Traditional key lime pies rely on the chemical reaction between egg yolks (or condensed milk) and lime juice to thicken. Because this is a no-bake, sugar-free recipe, a tiny touch of unflavored gelatin is necessary to ensure the bars set firmly enough to slice cleanly and hold up perfectly during travel.
A: Yes. However, Allulose is highly recommended for the filling because it dissolves completely without leaving a gritty texture and doesn't crystallize when chilled. If you use an Erythritol or monk fruit blend, ensure it is in a finely powdered form to keep the filling silky smooth.
A: Slice the bars into squares while they are completely cold, then layer them in an airtight container with sheets of parchment paper in between to prevent sticking. Keep the container nestled right next to the ice packs in your cooler until the moment you want to serve them.
A: Yes! By swapping traditional graham crackers for an almond flour shortbread-style base, these bars are naturally 100% gluten-free and grain-free.
