Why do I need to use gelatin in this recipe?

Traditional key lime pies rely on the chemical reaction between egg yolks (or condensed milk) and lime juice to thicken. Because this is a no-bake, sugar-free recipe, a tiny touch of unflavored gelatin is necessary to ensure the bars set firmly enough to slice cleanly and hold up perfectly during travel.

Can I substitute Allulose with Erythritol or Monk Fruit?

Yes. However, Allulose is highly recommended for the filling because it dissolves completely without leaving a gritty texture and doesn't crystallize when chilled. If you use an Erythritol or monk fruit blend, ensure it is in a finely powdered form to keep the filling silky smooth.

How should I store these bars for a picnic?

Slice the bars into squares while they are completely cold, then layer them in an airtight container with sheets of parchment paper in between to prevent sticking. Keep the container nestled right next to the ice packs in your cooler until the moment you want to serve them.

Are these bars completely gluten-free?

Yes! By swapping traditional graham crackers for an almond flour shortbread-style base, these bars are naturally 100% gluten-free and grain-free.

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Keto no-bake Key lime Bars

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Tag: gluten-free baking

Keto no-bake Key lime Bars

The Wonders of Almond Flour

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