Elderflower Marshmallows Recipe with Keystone Pantry Allulose Ingredients: 1 ½ cups of Keystone pantry Allulose Sugar 1 tablespoon of elder flower liqueur or syrup 3 packages of unflavored gelatin 1 cup of Keystone Pantry liquid allulose 1 cup of water 1-2 cups of confectioners sugar (for dusting) ¼ teaspoon of salt sprinkles for garnish Directions… Continue reading Elder flower Marshmallows made with Allulose
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Category: Recipe
Explore our collection of keto and low-carb recipes crafted to deliver exceptional flavor without refined sugar. From decadent desserts and classic confections to savory dishes and drinks, each recipe is thoughtfully developed using high-quality ingredients like allulose and premium chocolate. Whether you’re baking, cooking, or mixing cocktails, these recipes make better-for-you indulgence easy and delicious.
Peanut Butter Banana Coffee Cake
Ingredients ¾ c. butter flavored shortening 2 cups Keystone Pantry Allulose 2 eggs ¾ t. vanilla extract 3 very ripe bananas 3½ c. flour 1 t. salt 1 cup peanut butter chips Icing: ⅓ c. butter ⅔ c. peanut butter 1½ Keystone Pantry Allulose 1 – 2 t. milk Instructions Preheat oven to 350 degrees… Continue reading Peanut Butter Banana Coffee Cake
Sweet and Spicy Oven Hash
If you want maximum flavor with minimum work, my Sweet and Spicy Oven Hash is a tasty combination of meat, vegetables and rice accented with select spices and herbs that makes a perfect dinner solution. Course: Main Course Keyword: casseroles, easy dinners, Sweet and Spicy Oven Hash Servings: 6 Ingredients 1 pound of ground turkey… Continue reading Sweet and Spicy Oven Hash
strawberry lemonade poke muffins
Muffins – 1 1/2 cups whole wheat pastry flour – 1/4 cup keystone pantry allulose ⁃ 1/4 cup brown sugar (double check that your brown sugar is vegan – not all are) – 1 tsp baking soda – 1/2 tsp salt – 1 tsp vanilla extract – 1 tbsp lemon juice – 6 tbsp canola… Continue reading strawberry lemonade poke muffins
Fudgy Macadamia Mocha Brownies
If you love intense chocolate flavor, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies! They’re rich and fudgy ultra chocolate brownies with chocolate chips, a subtle hint of coffee, a nice crunch of roasted macadamia nuts, a little sea salt. Top-level brownies minus all the calories of sugar. Author: Kim Lange Ingredients… Continue reading Fudgy Macadamia Mocha Brownies
Cinnamon Rum & Red Grapes Cafloutis
Serves: 4 to 5 Prep time: 10 minutes Cook: 35 to 40 minutes 1 cup half & half 3 eggs ½ cup Allulose Natural Rare Sugar sweetener 2 tablespoons butter melted ½ cup flour 1 teaspoon rum extract ¼ teaspoon cinnamon 1 cup red grapes (you may substitute with green grapes) Preheat oven at 325… Continue reading Cinnamon Rum & Red Grapes Cafloutis
Pork Roast with Peach Barbecue Sauce
Pork Roast with Peach Barbecue Sauce Prep time 30 mins Cook time 6 hours Total time 6 hours 30 mins For a sweet touch in a savory dish, this peach barbecue sauce smothering tender pork roast fits the bill. Author: Candace Morehouse Recipe type: Entree Cuisine: American Serves: 8 Ingredients 2 T. olive oil 2… Continue reading Pork Roast with Peach Barbecue Sauce
Strawberry Mousse in Chocolate Dessert Cups
Strawberry Mousse in Chocolate Dessert Cup Ingredients: Lang’s Chocolates Dessert Cups 10 oz frozen strawberry’s (puree in blender) 1-1/2 envelopes of unflavored gelatin 1/4 cup of sugar 2 egg whites 1 cup of heavy cream Directions: Mix pureed berries with gelatin and 1/2 of the sugar. Beat egg whites with remaining sugar until frothy. Whip… Continue reading Strawberry Mousse in Chocolate Dessert Cups
White Chocolate Mousse in Chocolate Shot Glasses
White Chocolate Mousse in Chocolate Shot Glasses Ingredients: 9oz white chocolate, chopped 3 large egg yolks 1/3 cup confectioners’ sugar 1 1/4 cups chilled heavy cream Lang’s Chocolate Shot Glasses Directions: Melt the white chocolate in the top of a double boiler over barely simmering water. Stir occasionally. Remove from the heat. In a bowl… Continue reading White Chocolate Mousse in Chocolate Shot Glasses
Cream-Filled White Chocolate Baskets
Ingredients 1 cup heavy whipping cream ¼ cup confectioners’ sugar 1 teaspoon pure vanilla extract ½ teaspoon fresh orange zest 1 tablespoon fresh orange juice 12 white chocolate baskets* Garnish: sugared edible flowers† and lavender handles‡ Instructions In a large bowl, combine cream, confectioners’ sugar, vanilla extract, zest, and juice. Beat at medium speed with… Continue reading Cream-Filled White Chocolate Baskets