🍹 Keto Caipirinha Recipe — Brazil’s Iconic Cocktail, Made Low-Carb The Caipirinha (pronounced kai-pee-REEN-ya) is Brazil’s national cocktail — simple, refreshing, and packed with citrusy punch. Traditionally, it’s made with lime, sugar, and cachaça, but that sugar adds unnecessary carbs. Luckily, with a smart swap, you can enjoy this tropical favorite while keeping it keto-friendly.… Continue reading Keto Caipirinha Recipe
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Category: Carb Free
Keto Harvest Spice Caramel Sauce
Keto Harvest Spice Caramel Sauce 🍮✨ There’s something magical about fall—the crisp air, the rustle of leaves, and the comforting flavors of cinnamon, nutmeg, and clove. Our Keto Harvest Spice Caramel Sauce captures all that cozy autumn warmth in a luscious, sugar-free caramel you can drizzle, swirl, or spoon onto just about anything. Made with… Continue reading Keto Harvest Spice Caramel Sauce
Three Way Apple Butter
🍎 Apple Butter Three Ways: Traditional, Low-Carb, and Keto Faux Sweetness powered by Keystone Pantry Allulose. From classic slow-cooked apples to clever low-carb swaps, this guide gives you three distinct recipes, explains why each ingredient is used, and shows you how to get deep, caramelized flavor—without the sugar crash. Keto Apple Butter… Continue reading Three Way Apple Butter
Keto Jello Shots Recipe
🍸Keto Jello Shots Recipe — Low-Carb, Gluten-Free, and Boozy When it comes to party treats, few things get people excited quite like a tray of colorful, wiggly jello shots. But the classic versions are loaded with sugar and empty carbs, which can derail anyone on a keto or low-carb lifestyle. The good news? You don’t… Continue reading Keto Jello Shots Recipe
Crafting Keto Cocktails
🍸 Crafting Keto Cocktails with Liquid Allulose Syrup Introduction Traditional simple syrup, a staple in many classic cocktails, is typically made from equal parts sugar and water, contributing to high carbohydrate content. For individuals adhering to a ketogenic lifestyle, this poses a challenge. Liquid allulose syrup, however, serves as an excellent substitute. Allulose is a… Continue reading Crafting Keto Cocktails
Keto Whiskey Sour
🍹 The Classic Whiskey Sour Ingredients (Classic) 2 oz bourbon or rye whiskey 3/4 oz fresh lemon juice 1/2–3/4 oz simple syrup (sugar + water) Optional: 1 egg white (for texture) Garnish: maraschino cherry + lemon wheel The classic method involves shaking everything together (sometimes with a dry shake if egg white is used) and… Continue reading Keto Whiskey Sour
Traditional vs Keto Marshmallows
🍬 Traditional vs Keto Marshmallows: A Sweet Comparison Marshmallows are one of those nostalgic treats that instantly spark memories—campfire s’mores, mugs of hot cocoa topped with fluffy white pillows, or rice krispie squares at family gatherings. But while they look light and airy, traditional marshmallows are mostly sugar and corn syrup—making them a no-go for… Continue reading Traditional vs Keto Marshmallows
Keto Gelatin Desserts
Keto Gelatin Desserts: 5 Delicious Flavors Sweetened with Allulose Gelatin desserts are a timeless treat—light, refreshing, and versatile. But traditional recipes often rely on sugar, making them less suitable for keto lifestyles. Luckily, with Keystone Pantry Allulose, you can enjoy bright, flavorful gelatin desserts that are low in carbs, naturally sweet, and just as satisfying.… Continue reading Keto Gelatin Desserts
Keto Popping Boba Base
🧋Keto Popping Boba with Allulose Chewy, juicy, and delightfully burst-in-your-mouth – without the sugar crash! What is popping boba? Popping boba (aka juice balls or bursting boba) is a molecular gastronomy treat where flavored liquid is encapsulated in a thin, gelatinous film that bursts in your mouth. Traditionally made with sugar and fruit juice, it’s… Continue reading Keto Popping Boba Base
Allulose vs. Trehalose
Allulose vs. Trehalose: A Scientific Comparison of Two Sweeteners As the demand for healthier sugar alternatives grows, a wide array of natural and low-calorie sweeteners has entered the spotlight. Among them, allulose and trehalose stand out not only for their sweetening properties but also for their unique chemical structures, physiological impacts, and culinary applications. This… Continue reading Allulose vs. Trehalose