Decadent Keto Pecan Pie with Keystone Pantry Allulose Pecan pie is a timeless classic, loved for its rich, caramelized filling and buttery, crunchy pecans. However, traditional pecan pie is packed with sugar and corn syrup, making it unsuitable for a low-carb lifestyle. This keto version uses Keystone Pantry allulose, a high-quality natural sweetener that provides… Continue reading Decadent Keto Pecan Pie
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Tag: almond
Keto Chinese Almond Cookie
Keto Chinese Almond Cookies Ingredients: 1 cup almond flour 2 tbsp coconut flour 1/4 cup Keystone Pantry Allulose 1/2 tsp baking powder 1/4 tsp salt 1/4 cup unsweetened almond butter (or butter) 1 large egg 1/2 tsp almond extract 1/4 cup sliced almonds (for topping) Instructions: Preheat the oven to 350°F (175°C) and line a… Continue reading Keto Chinese Almond Cookie
Keto snack bars
Keto snack bars Ingredients 1/2 cup almonds 1/2 cup walnut halves 1/2 cup macadamia nuts 1/2 cup pepitas 1 cup desiccated coconut 1 tsp ground cinnamon 1/2 cup peanut coconut spread 1/4 cup solidified coconut oil 2 tsp vanilla bean paste Method Step 1 Lightly grease and line a baking sheet with parchment paper. Step… Continue reading Keto snack bars
Keto English Toffee Recipe
Keto English Toffee Recipe No-Sugar English Toffee It seems like it would be impossible to make toffee without any sugar, but it’s not! This recipe uses allulose sweetener rather than sugar, which is low-calorie and diabetic-friendly. Allulose is a simple sugar (a monosaccharide) naturally found in small quantities in raisins, wheat, jackfruit, figs, and a… Continue reading Keto English Toffee Recipe
Keto Marzipan Recipe
Keto Marzipan Recipe 2 cups / 200g almond flour or ground almonds 1 egg (beaten) 2/3 cup Allulose 2 tsp almond extract 1 tsp vanilla extract Instructions: Place Allulose into food processor first and pulse until a fine powder is formed. Add in Almonds, whole egg, almond & vanilla extracts. Process in food processor until… Continue reading Keto Marzipan Recipe