Ingredients ¾ c. butter flavored shortening 2 cups Keystone Pantry Allulose 2 eggs ¾ t. vanilla extract 3 very ripe bananas 3½ c. flour 1 t. salt 1 cup peanut butter chips Icing: ⅓ c. butter ⅔ c. peanut butter 1½ Keystone Pantry Allulose 1 – 2 t. milk Instructions Preheat oven to 350 degrees… Continue reading Peanut Butter Banana Coffee Cake
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