🍨 Celebrate National Hot Fudge Sundae Day – The Keto Way! July 25th is National Hot Fudge Sundae Day — a time-honored celebration of one of America’s most iconic desserts. At Lang’s Chocolates, we’re taking this classic treat to the next level with a keto-friendly twist that doesn’t sacrifice flavor, texture, or indulgence. Using our… Continue reading Keto Hot fudge sundae
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Tag: ICE CREAM
Keto Peach Ice Cream Recipe
🍑 Keto Peach Ice Cream (with Keystone Pantry Allulose) Why You’ll Love This Recipe This ice cream is creamy, fruity, and perfectly sweet — without the sugar and carbs! By using Keystone Pantry Allulose, we achieve a smooth, scoopable texture with no crystallization, and it’s gentle on blood sugar. ✨ Ingredients & Why We Use… Continue reading Keto Peach Ice Cream Recipe
Keto Pistachio Ice Cream Recipe
Keto Pistachio Ice Cream Servings: 6Prep Time: 10 minutesChill Time: 4-6 hours Ingredients: 1 cup raw pistachios (unsalted, shelled) 2 cups heavy cream 1 cup unsweetened almond milk ½ cup Keystone Pantry Allulose 3 large egg yolks 1 tsp vanilla extract ½ tsp almond extract (optional, enhances flavor) ÂĽ tsp salt A few drops of… Continue reading Keto Pistachio Ice Cream Recipe
Vanilla Bean IceCream
Vanilla Bean Ice Cream – Lang’s Chocolates Ingredients 5 egg yolks ½ cup Allulose 1 cup heavy whipping cream 1 cup unsweetened cashew milk (or almond milk) 2 vanilla beans, scraped clean (or 2 teaspoons vanilla extract) ÂĽ tsp fine grain sea salt Instructions  In a medium saucepan place the egg yolks and sweeteners in… Continue reading Vanilla Bean IceCream