Keto Caramel Popcorn Keto Caramel Popcorn- sweetened with Keystone Pantry Allulose. If you have given up on sugar, you may have thought caramel popcorn was a thing of the past. Well, it’s not only possible to make no-sugar caramel popcorn that tastes exactly like the original, but it’s super easy, too! It’s made possible by… Continue reading Keto Caramel Popcorn
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Tag: KETO
Keto Caramel Sauce Recipe
Keto Caramel Sauce Recipe Keto Caramel Sauce Recipe- Keystone Pantry Allulose and brown allulose alternative, creamy sweet caramel sauce. Low carb and sweet Ingredients: ¼ cup butter 3 tablespoon brown sugar replacement 3 tablespoon allulose ½ cup heavy cream ¼ teaspoon xanthan gum ¼ teaspoon kosher or sea salt 2 tablespoon water For Salted Caramel Sauce: ½ teaspoon additional kosher salt or sea salt Instructions In a medium saucepan over medium… Continue reading Keto Caramel Sauce Recipe
Keto Sangria Drink
Keto Sangria Drink What can I say this is an easy one. Don’t let the little things go by. enjoy a nice keto sangria without the carbs Ingredients 4 ounces dry red wine 1 ounce Absolut Citron vodka 1/4 teaspoon Keystone Very Berry drink mix 4 ounces of club soda ice Instructions Add the red wine, vodka, and drink mix to a… Continue reading Keto Sangria Drink
Keto Pizzelle Recipe
Keto Pizzelle Recipe Keto Pizzelle Recipe- Keystone Pantry Allulose, Italian cookies- like grandma used to make but without all the carbs. Enjoy Tradition without the carbs Ingredients: 4 large eggs ⅔ cup Allulose 1 to 2 teaspoon extract of choice (anise, almond, or vanilla) ½ cup butter, melted 2 cups almond flour ½ tsp baking powder ¼ teaspoon salt Keto Stroopwafels 1 recipe keto pizzelle 1 recipe Sugar-Free Caramel Sauce Instructions In… Continue reading Keto Pizzelle Recipe
Keto Joulutorttu (Pinwheel Pastry) Recipe
Keto Joulutorttu (Pinwheel Pastry) Recipe Keto Joulutorttu (Pinwheel Pastry) Recipe with Plum marmalade, just in time for Christmas. Traditional Finnish cookies Ingredients 1 1/2 cups shredded starch-free mozzarella or other neutral-tasting cheese 2 tablespoons full-fat cream cheese 1 1/4 cups super-fine almond flour 1 egg 1/3 cup sugar-free jam or marmalade (check below the recipe… Continue reading Keto Joulutorttu (Pinwheel Pastry) Recipe
Keto Ginger Bread Men Recipe
Keto Ginger Bread Men Recipe This same recipe can be used to make both ginger bread men and ginger bread houses. These cookies will be firm and perfect for building houses. Ingredients Cookies: 4 cups almond flour 1 cup brown sugar substitute ¼ cup coconut flour 2 tablespoon ground ginger 1 tablespoon ground cinnamon 2 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cloves 2 large eggs ¼ cup coconut oil (or butter) melted… Continue reading Keto Ginger Bread Men Recipe
Sugar-free Keto Fruit Cake Recipe
Sugar-free Keto Fruit Cake Recipe This is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in a regular fruitcake. Perfect on the Keto diet or just trying to eat healthier. Ingredients: 4 Large Eggs 4 Tbsp melted Butter 1 1/2 Tbsp Vanilla ½ Cup Allulose… Continue reading Sugar-free Keto Fruit Cake Recipe
Keto Pomegranate, Rose & Lime Cooler
Keto Pomegranate, Rose & Lime Cooler Pomegranate, Rose & Lime Cooler A refreshing drink, best served on a scorching summers day with a your favorite book in hand. Ingredients: 3 large pomegranates, deseeded. Save a few for garnish 2 cups rosewater (easy recipe follows) 5 tbsp Allulose, depending on how sweet you like it 3… Continue reading Keto Pomegranate, Rose & Lime Cooler
Keto Marzipan Recipe
Keto Marzipan Recipe 2 cups / 200g almond flour or ground almonds 1 egg (beaten) 2/3 cup Allulose 2 tsp almond extract 1 tsp vanilla extract Instructions: Place Allulose into food processor first and pulse until a fine powder is formed. Add in Almonds, whole egg, almond & vanilla extracts. Process in food processor until… Continue reading Keto Marzipan Recipe
what temperature does allulose caramelize?
At what temperature does allulose caramelize, and what are the optimal conditions for caramelization? Allulose caramelizes at temperatures typically ranging from 140 to 220 °C, with optimal conditions for achieving desired caramelization effects identified between 190 and 210 °C. The caramelization process is influenced by various factors, including temperature and the presence of other components… Continue reading what temperature does allulose caramelize?