Mint Chocolate Irish Cream Dessert Shots A decadent, creamy, and festive treat for St. Patrick’s Day! Ingredients (Makes 16 Shots) 8 oz Irish cream liqueur (e.g., Baileys) 4 oz crème de menthe (green for color and minty flavor) 4 oz heavy cream 2 tbsp powdered sugar ½ tsp vanilla extract Whipped cream (for topping) Chocolate… Continue reading Mint Chocolate Irish Cream Dessert Shots
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Mocha Mint Cordial Cups
Mocha Mint Cordial Cups recipe Lang’s Chocolates Dessert cups quick and easy recipe for easy elegant dessert entertaining 1 container (6 oz) mint yogurt 1/4 cup mocha-flavored or coffee-flavored liqueur 32 Lang’s Chocolates chocolate cordial cups 3 tablespoons whipped topping or sweetened whipped cream Mint leaves Chopped thin rectangular crème de menthe chocolate candies, if… Continue reading Mocha Mint Cordial Cups