Sweet Swaps: 5 Healthy Alternatives to HFCS for Holiday Baking and New Year Treats The holiday season is the perfect time for baking festive treats, but that often means reaching for high-fructose corn syrup (HFCS). At Lang’s Chocolates, we offer better-for-you sweeteners that don’t compromise flavor or texture. Through the end of the year, enjoy… Continue reading 5 Healthy Alternatives to HFCS
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Tag: Natural Sweeteners
How Lang’s Chocolates Created the Future of Sugar-Free Chocolate
How Lang’s Chocolates Created the Future of Sugar-Free Chocolate The Lang’s Chocolates Story: From Humble Beginnings to Sweet Innovation What if chocolate could be indulgent, guilt-free, and unforgettable? That’s the challenge Lang’s Chocolates set out to solve in 2006. More than just a business—it’s a family passion project, a labor of love rooted in the… Continue reading How Lang’s Chocolates Created the Future of Sugar-Free Chocolate
Allulose vs. Trehalose
Allulose vs. Trehalose: A Scientific Comparison of Two Sweeteners As the demand for healthier sugar alternatives grows, a wide array of natural and low-calorie sweeteners has entered the spotlight. Among them, allulose and trehalose stand out not only for their sweetening properties but also for their unique chemical structures, physiological impacts, and culinary applications. This… Continue reading Allulose vs. Trehalose
The PERFECT Soft Granola Bars
The PERFECT Soft Granola Bars A great base recipe for perfect soft granola bars! These chewy homemade granola bars are amazing for snacks or school lunches. (Naturally sweetened, gluten free, vegan friendly). The PERFECT Soft Granola Bars- Made with Keystone Pantry Brown Rice Syrup- Gluten Free and Vegan. Add your own personal touch. Ingredients 1… Continue reading The PERFECT Soft Granola Bars