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Keto Cinnamon Crescents

Keto Cinnamon Crescents made with allulose

Keto Cinnamon Crescents Soft, buttery, and lightly sweetened with allulose! Ingredients: For the dough: 1 ½ cups almond flour 2 tbsp coconut flour ¼ cup Keystone Pantry Allulose 2 tsp baking powder 1 tsp cinnamon ¼ tsp salt 2 tbsp butter, melted 1 tsp vanilla extract 1 egg 1 ½ cups shredded mozzarella cheese 2… Continue reading Keto Cinnamon Crescents

Mini Peanut Butter Pie Desserts

Mini Peanut Butter Pie Desserts: Bite-Sized Bliss! Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand… Continue reading Mini Peanut Butter Pie Desserts

Mini Peanut Butter Pie Desserts

Mini Peanut Butter Pie Desserts Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand mixer, cream… Continue reading Mini Peanut Butter Pie Desserts