Peanut Butter mousse recipe using Lang’s Chocolates dessert cups Ingredients For the Chocolate Cups: Use Lang’s Chocolates Dessert cups For the Peanut Butter Mousse: 1 cup creamy peanut butter 2 oz cream cheese 4 Tbsp milk 3 Tbsp powdered sugar 1/4 tsp salt 1 cup heavy whipping cream 1/4 tsp vanilla For the Garnish 1 chocolate bar, shaved with a vegetable peeler to create curls Instructions For the Peanut Butter Mousse:… Continue reading Peanut Butter mousse recipe
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Tag: PEANUT BUTTER
Peanut Butter Banana Coffee Cake
Ingredients ¾ c. butter flavored shortening 2 cups Keystone Pantry Allulose 2 eggs ¾ t. vanilla extract 3 very ripe bananas 3½ c. flour 1 t. salt 1 cup peanut butter chips Icing: ⅓ c. butter ⅔ c. peanut butter 1½ Keystone Pantry Allulose 1 – 2 t. milk Instructions Preheat oven to 350 degrees… Continue reading Peanut Butter Banana Coffee Cake
Mini Peanut Butter Pie Desserts
Mini Peanut Butter Pie Desserts: Bite-Sized Bliss! Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand… Continue reading Mini Peanut Butter Pie Desserts
Mini Peanut Butter Pie Desserts
Mini Peanut Butter Pie Desserts Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand mixer, cream… Continue reading Mini Peanut Butter Pie Desserts