Free shipping on orders over $100

Keto Lemon Meringue Pie Recipe

Keto Lemon Meringue Recipe

Keto Lemon Meringue Recipe Keto Lemon Meringue Pie Recipe using allulose, lemons and love. We have a great keto crust recipe and a lemon curd recipe   Ingredients: 1 keto Pie Crust 2 batches keto lemon curd 2 large egg whites 1/2 cup Keystone Pantry Allulose 1/4 teaspoon cream of tartar Instructions Preheat the oven… Continue reading Keto Lemon Meringue Pie Recipe

Keto Lemon Curd Recipe

Keto Lemon Curd Recipe

Keto Lemon Curd Recipe Made with lemons allulose butter and eggs. a little bit of love and some time and this is your new favorite filling Ingredients 4 oz Unsalted butter ½ cup Keystone Pantry allulose 1 lemon zested ½ cup lemon juice 6 egg yolks Instructions Melt butter in a small saucepan over medium… Continue reading Keto Lemon Curd Recipe

Keto Pie Crust Recipe

Keto Pie Crust Recipe

keto pie crust recipe made with allulose and almonds low carb base to start many of your favorite desserts. Fill it with your favorite treats Ingredients 1 ½ cups almond flour ¼ cup Keystone Pantry Allulose ¼ teaspoon salt 2 oz butter (melted) Instructions In a medium bowl, whisk together almond flour, allulose, and salt.… Continue reading Keto Pie Crust Recipe

Mini Peanut Butter Pie Desserts

Mini Peanut Butter Pie Desserts: Bite-Sized Bliss! Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand… Continue reading Mini Peanut Butter Pie Desserts

Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts

Quick and Easy Brownie & Chocolate Mousse Desserts Ingredients: Lang’s Chocolates Chocolate Shot Glasses (Milk or Dark) 1 box store-bought chocolate mousse mix Enough milk to make the mousse as required by the box mix recipe. Your favorite brownies, cut into small wedges for garnish Directions: Prepare the chocolate mousse mix per box instructions Be… Continue reading Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts

Quick Raspberry & Brownie Trifle Bites

Quick Raspberry Brownie Trifle Bites Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Whipped Topping Fresh Raspberries Your favorite brownies Directions: Using a piping bag with a small round tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping into each Lang’s Chocolates White Chocolate Dessert Cups Gently press… Continue reading Quick Raspberry & Brownie Trifle Bites

Easy Cookies & Cream Mini Shots Bites

Easy Cookies & Cream Mini Shots Bites Ingredients: Lang’s Chocolates Dark Chocolate Dessert Cups Oreo Cookie crumbs Whipped Topping Chocolate sauce Directions: Press a small amount of cookie crumbs into the bottom of each dessert cup Add a small layer of chocolate sauce into each dessert cup Using a piping bag with a small star… Continue reading Easy Cookies & Cream Mini Shots Bites

Super Quick Banana Cream Pie Dessert Cup Bites

Super Quick Banana Cream Pie Dessert Cup Bites Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Banana Cream Pudding (store-bought snack cups OR already prepared box mix) Whipped Topping Sliced Almonds Vanilla wafers, crushed Directions: Press a small layer of crushed vanilla wafers in the bottom of each dessert cup. Spoon 1-2 teaspoons of Banana Cream… Continue reading Super Quick Banana Cream Pie Dessert Cup Bites

Caramel Apple Cider Bombs – Winner of the Thanksgiving-Inspired Recipe Contest.

Caramel Apple Cider Bombs Ingredients: Lang’s Chocolates Milk Chocolate Shot Glasses 1 granny smith apple lemon juice (as needed) apple cider caramel-infused vodka caramel sauce (recipe below) whipped topping (thawed) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Caramel Mousse:… Continue reading Caramel Apple Cider Bombs – Winner of the Thanksgiving-Inspired Recipe Contest.