🍯 Understanding Dextrose Equivalent (DE): The Science Behind Tapioca Syrup’s Sweetness When you drizzle a touch of Keystone Pantry Organic Tapioca Syrup into a recipe, you’re doing more than adding sweetness. You’re influencing texture, mouthfeel, and even shelf stability — and that all comes down to something called dextrose equivalent, or DE. Tapioca syrup is… Continue reading Understanding Dextrose Equivalent (DE)
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Tag: Sugar Alternatives
Allulose vs. Trehalose
Allulose vs. Trehalose: A Scientific Comparison of Two Sweeteners As the demand for healthier sugar alternatives grows, a wide array of natural and low-calorie sweeteners has entered the spotlight. Among them, allulose and trehalose stand out not only for their sweetening properties but also for their unique chemical structures, physiological impacts, and culinary applications. This… Continue reading Allulose vs. Trehalose
What You Need To Know About Allulose
What You Need To Know About Allulose Although allulose is an FDA-approved sugar substitute, more research is needed to understand its safety Sometimes, there’s nothing that hits the spot quite like a sugary treat. We’re all human. We get it. For people looking to cut down on added sugars, sugar substitutes can seem like finding the… Continue reading What You Need To Know About Allulose