Korean Spicy Sweet Sauce and Marinade with Allulose Ingredients 1 tablespoon sesame seeds 2 tablespoons minced ginger 1/2 cup soy sauce 3/4 cup rice vinegar 4 tablespoons Gojuchang or other chili sauce 1 cup Allulose Instructions Gently toast the sesame seeds until pale golden and set aside. In a small pan add the sesame oil… Continue reading Korean Spicy Sweet Sauce and Marinade made with Allulose
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Category: Recipe
Autumn Campfire-Inspired S’mores Dessert by Lang’s Chocolates
Autumn Campfire-Inspired S’mores Dessert by Lang’s Chocolates Ingredients: • Lang’s Chocolates Milk Chocolate Dessert Cups • 1 (3 1/2 ounce) package instant chocolate pudding mix • 3/4 cup milk • 1/2 cup Marshmallow Vodka • 8 ounces whipped topping • 1/4 cup whipped topping (reserved for piping) • 1/4 cup fine graham cracker crumbs •… Continue reading Autumn Campfire-Inspired S’mores Dessert by Lang’s Chocolates
Mini Peanut Butter Pie Desserts
Mini Peanut Butter Pie Desserts Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand mixer, cream… Continue reading Mini Peanut Butter Pie Desserts
Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts
Quick & Easy Brownie Chocolate Mousse Shot Glass Desserts Ingredients: Lang’s Chocolates Chocolate Shot Glasses (Milk or Dark) 1 box store-bought chocolate mousse mix Enough milk to make the mousse as required by the box mix recipe. Your favorite brownies, cut into small wedges for garnish Directions: Prepare the chocolate mousse mix per box instructions… Continue reading Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts
Quick Raspberry & Brownie Trifle Bites
Quick Raspberry Brownie Trifle Bites Recipe – Lang’s Chocolates Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Whipped Topping Fresh Raspberries Your favorite brownies Directions: Using a piping bag with a small round tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping into each Lang’s Chocolates White Chocolate… Continue reading Quick Raspberry & Brownie Trifle Bites
Easy Cookies & Cream Mini Shots Bites
Easy Cookies & Cream Mini Shots Bites Ingredients: Lang’s Chocolates Dark Chocolate Dessert Cups Oreo Cookie crumbs Whipped Topping Chocolate sauce Directions: Press a small amount of cookie crumbs into the bottom of each dessert cup Add a small layer of chocolate sauce into each dessert cup Using a piping bag with a small star… Continue reading Easy Cookies & Cream Mini Shots Bites
Super Quick Banana Cream Pie Dessert Cup Bites
Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Banana Cream Pudding (store-bought snack cups OR already prepared box mix) Whipped Topping Sliced Almonds Vanilla wafers, crushed Directions: Press a small layer of crushed vanilla wafers in the bottom of each dessert cup. Spoon 1-2 teaspoons of Banana Cream Pudding into each cup (we used a 1… Continue reading Super Quick Banana Cream Pie Dessert Cup Bites
Caramel Apple Cider Bombs – Winner of the Thanksgiving-Inspired Recipe Contest.
Ingredients: Lang’s Chocolates Milk Chocolate Shot Glasses 1 granny smith apple lemon juice (as needed) apple cider caramel-infused vodka caramel sauce (recipe below) whipped topping (thawed) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Caramel Mousse: 1 cup whipped topping… Continue reading Caramel Apple Cider Bombs – Winner of the Thanksgiving-Inspired Recipe Contest.
Keto Friendly Brownie recipe
Here is the recipe: 1/3 cup vegetable oil 3/4 cup allulose 1/2 tsp vanilla extract 1 large egg 1/3 cup water 1/8 tsp baking powder 1/4 cup cocoa powder Pinch of salt 1/4 cup flour 1. Pre-heat oven to 350°f. 2. Mix together oil and allulose. 3. Add vanilla extract, egg, and water. Stir until… Continue reading Keto Friendly Brownie recipe
Vanilla Bean IceCream
Vanilla Bean Ice Cream – Lang’s Chocolates Ingredients 5 egg yolks ½ cup Allulose 1 cup heavy whipping cream 1 cup unsweetened cashew milk (or almond milk) 2 vanilla beans, scraped clean (or 2 teaspoons vanilla extract) ¼ tsp fine grain sea salt Instructions In a medium saucepan place the egg yolks and sweeteners in… Continue reading Vanilla Bean IceCream