Add An Underrated Ingredient To Your Hot Cocoa For An Unexpected Effect On Your Cholesterol One of the best things about the cold winter months is sipping on hot cocoa with some marshmallows. Hot cocoa warms your bones and your soul while you are cuddling up in a blanket near a warm fire. You… Continue reading Heart Health with Cocoa Flavanols
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Dark chocolate may help lower type 2 diabetes risk
Dark chocolate may help lower type 2 diabetes risk Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes. A study examining the data of three cohorts suggests that eating dark… Continue reading Dark chocolate may help lower type 2 diabetes risk
Dark Chocolate May Lower Risk of type 2 Diabetes
Sweet news: Dark chocolate may be the secret to lowering the risk of developing Type 2 diabetes A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. Everyone deserves a little sweet treat every now and then. However, a new study’s findings may help chocolate… Continue reading Dark Chocolate May Lower Risk of type 2 Diabetes
Many Benefits of Dark Chocolate
The Many Benefits of Dark Chocolate—and Why It Should Be Your Sweet Treat of Choice How chocolate—yes, chocolate—can improve heart health and boost mood. Dark chocolate adds a rich, decadent flavor to so many of our favorite desserts—from truffles to tart fillings. Not only is it delicious, but it’s also a healthy ingredient to consider as we… Continue reading Many Benefits of Dark Chocolate
Australia and New Zealand approve allulose as a novel Food
i 19 August 2024 301-24 Approval report – Application A1247 D-allulose as a novel food Food Standards Australia New Zealand (FSANZ) has assessed an application made by Samyang Corporation to amend the Australia New Zealand Food Standards Code to permit the sale of D-allulose produced from the enzymatic conversion of fructose by D-psicose 3- epimerase… Continue reading Australia and New Zealand approve allulose as a novel Food
Allulose and GLP-1
All about Allulose and GLP-1 You’ve Heard of Ozempic and Wegovy. Now say hello to Allulose, a sweetener with a similar GLP-1 effect in the body A new class of weight-loss medications often referred to as GLP-1 drugs, which include Ozempic and Wegovy, have taken the spotlight around the world. It’s no surprise. All you… Continue reading Allulose and GLP-1
Allulose-Rich Diet Abstract:
The Metabolic and Endocrine Effects of a 12-Week Allulose-Rich Diet Abstract: The global rise in type 2 diabetes (T2D) and obesity necessitates innovative dietary interventions. This study investigates the effects of allulose, a rare sugar shown to reduce blood glucose, in a rat model of diet-induced obesity and T2D. Over 12 weeks, we hypothesized that… Continue reading Allulose-Rich Diet Abstract:
what temperature does allulose caramelize?
At what temperature does allulose caramelize, and what are the optimal conditions for caramelization? Allulose caramelizes at temperatures typically ranging from 140 to 220 °C, with optimal conditions for achieving desired caramelization effects identified between 190 and 210 °C. The caramelization process is influenced by various factors, including temperature and the presence of other components… Continue reading what temperature does allulose caramelize?
Allulose Revolutionize the Food Industry
How Organic Allulose Can Revolutionize the Food Industry and What Challengest Faces By Decha September 21, 2023 Allulose is a rare sugar that occurs naturally in some fruits and plants, such as figs, raisins, wheat, maple syrup, and molasses. It has 70% of the sweetness of sucrose (table sugar) but only 10% of the calories. It… Continue reading Allulose Revolutionize the Food Industry
3 Health Benefits of Allulose
3 Health Benefits of Allulose, A Non-Bitter Sugar Alternative By Jillian Kubala, RD Published on August 20, 2024 Medically reviewed by Elizabeth Barnes, RDN Fototocam / Getty Images 3 Health Benefits of Allulose Allulose, also known as D-allulose and d-psicose, is a type of sugar that’s naturally found in certain foods, such as figs,… Continue reading 3 Health Benefits of Allulose