Ingredients: 9oz white chocolate, chopped 3 large egg yolks 1/3 cup confectioners’ sugar 1 1/4 cups chilled heavy cream Lang’s Chocolate Shot GlassesDirections: Melt the white chocolate in the top of a double boiler over barely simmering water. Stir occasionally. Remove from the heat. In a bowl set over a saucepan of simmering water, whisk… Continue reading White Chocolate Mousse in Chocolate Shot Glasses
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