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Champagne Jello Shots

Lang's Chocolates edible shot glasses Champagne Jello Shots in Edible Chocolate Shot Glasses

Champagne Jello Shots in Edible Chocolate Shot Glasses When Valentine’s Day calls for something playful, romantic, and just a little indulgent, these Champagne Jello Shots in Edible Chocolate Shot Glasses are the perfect match. Light, bubbly champagne gelatin meets rich, edible chocolate for a dessert that’s elegant, festive, and completely irresistible. Served in Lang’s Chocolates… Continue reading Champagne Jello Shots

The Art of Chocolate

The Art of Chocolate: The Story and Craftsmanship Behind Lang’s Chocolates

The Art of Chocolate: The Story and Craftsmanship Behind Lang’s Chocolates When you open a box of Lang’s Chocolates, you’re not just tasting chocolate — you’re experiencing nearly two decades of passion, tradition, and craftsmanship. Nestled in the heart of downtown Williamsport, Pennsylvania, Lang’s Chocolates is a family-owned chocolatier dedicated to creating small-batch, premium chocolates… Continue reading The Art of Chocolate

Mint Chocolate Irish Cream Dessert Shots

Mint Chocolate Irish Cream Dessert Shots

Mint Chocolate Irish Cream Dessert Shots A decadent, creamy, and festive treat for St. Patrick’s Day! Ingredients (Makes 16 Shots) 8 oz Irish cream liqueur (e.g., Baileys) 4 oz crème de menthe (green for color and minty flavor) 4 oz heavy cream 2 tbsp powdered sugar ½ tsp vanilla extract Whipped cream (for topping) Chocolate… Continue reading Mint Chocolate Irish Cream Dessert Shots

White Chocolate Mousse in Chocolate Shot Glasses

White Chocolate Mousse in Chocolate Shot Glasses Ingredients: 9oz white chocolate, chopped 3 large egg yolks 1/3 cup confectioners’ sugar 1 1/4 cups chilled heavy cream Lang’s Chocolate Shot Glasses Directions: Melt the white chocolate in the top of a double boiler over barely simmering water. Stir occasionally. Remove from the heat. In a bowl… Continue reading White Chocolate Mousse in Chocolate Shot Glasses