Keto Peach Melba Chocolate Tart Cups Servings: 12 tart cups (2.25” x 0.75” each) Ingredients Chocolate Tart Shells (Lang’s Chocolates 2.25” cups) 12 chocolate tart shells (pre-made by Lang’s Chocolates) Poached Peaches 1 medium peach, peeled and diced (~150g) 2 tbsp water 1 tsp lemon juice 1 tsp Keystone Pantry Allulose (or preferred keto sweetener)… Continue reading Peach Melba Chocolate Tart
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Tag: Lang’s Chocolates dessert cups
Dark Chocolate Apricot Truffle Cups
Dark Chocolate Apricot Truffle Cups Celebrating National Apricot Day – January 9th 🍑🍫 Apricot and dark chocolate are a classic European pairing—bright, gently tart fruit wrapped in deep, bittersweet chocolate. These Dark Chocolate Apricot Truffle Cups were designed specifically for Lang’s chocolate cups, creating a polished, retail-ready dessert with excellent texture and flavor balance. The… Continue reading Dark Chocolate Apricot Truffle Cups
Valentine’s Raspberry Chocolate Cups
Valentine’s Raspberry Chocolate Cups Elevate your Valentine’s Day with bite-sized indulgence! These raspberry chocolate cups are made using Lang’s Chocolates dessert cups — narrow, tapered, and perfectly sized for a single decadent bite. Filled with silky raspberry cream and topped with glossy chocolate ganache, they are the ultimate romantic treat for gifting, parties, or dessert… Continue reading Valentine’s Raspberry Chocolate Cups
Salted Caramel Chocolate Dessert Cups
Salted Caramel Chocolate Dessert Cups A Decadent Bite-Sized Treat When elegance meets indulgence, you get these Salted Caramel Chocolate Dessert Cups. Each cup begins with Lang’s Chocolates Dessert Cups — rich, edible chocolate shells crafted for filling and savoring. Inside, we layer smooth salted caramel, creamy milk chocolate ganache, and a fluffy crown of whipped… Continue reading Salted Caramel Chocolate Dessert Cups
Espresso Martini Valentines Chocolate Shot
Espresso Martini Valentine’s Chocolate Shot Valentine’s Day is the perfect excuse to indulge in something playful, romantic, and just a little bit decadent. Instead of the usual chocolates or cocktails, why not combine the two? This Espresso Martini Valentine’s Chocolate Shot is part dessert, part cocktail, and completely irresistible. Served inside Lang’s Chocolates dessert cups… Continue reading Espresso Martini Valentines Chocolate Shot
Peanut Butter mousse recipe
Peanut Butter mousse recipe using Lang’s Chocolates dessert cups Ingredients For the Chocolate Cups: Use Lang’s Chocolates Dessert cups For the Peanut Butter Mousse: 1 cup creamy peanut butter 2 oz cream cheese 4 Tbsp milk 3 Tbsp powdered sugar 1/4 tsp salt 1 cup heavy whipping cream 1/4 tsp vanilla For the Garnish 1 chocolate bar, shaved with a vegetable peeler to create curls Instructions For the Peanut Butter Mousse:… Continue reading Peanut Butter mousse recipe