Salted Caramel Chocolate Dessert Cups A Decadent Bite-Sized Treat When elegance meets indulgence, you get these Salted Caramel Chocolate Dessert Cups. Each cup begins with Lang’s Chocolates Dessert Cups — rich, edible chocolate shells crafted for filling and savoring. Inside, we layer smooth salted caramel, creamy milk chocolate ganache, and a fluffy crown of whipped… Continue reading Salted Caramel Chocolate Dessert Cups
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Tag: Lang’s Chocolates dessert cups
Espresso Martini Valentines Chocolate Shot
Espresso Martini Valentine’s Chocolate Shot Valentine’s Day is the perfect excuse to indulge in something playful, romantic, and just a little bit decadent. Instead of the usual chocolates or cocktails, why not combine the two? This Espresso Martini Valentine’s Chocolate Shot is part dessert, part cocktail, and completely irresistible. Served inside Lang’s Chocolates dessert cups… Continue reading Espresso Martini Valentines Chocolate Shot
Peanut Butter mousse recipe
Peanut Butter mousse recipe using Lang’s Chocolates dessert cups Ingredients For the Chocolate Cups: Use Lang’s Chocolates Dessert cups For the Peanut Butter Mousse: 1 cup creamy peanut butter 2 oz cream cheese 4 Tbsp milk 3 Tbsp powdered sugar 1/4 tsp salt 1 cup heavy whipping cream 1/4 tsp vanilla For the Garnish 1 chocolate bar, shaved with a vegetable peeler to create curls Instructions For the Peanut Butter Mousse:… Continue reading Peanut Butter mousse recipe