Homemade Keto Electrolyte Drink (No Sugar, No Maltodextrin) Staying properly hydrated on keto isn’t just about drinking more water—it’s about replacing lost electrolytes without sabotaging blood sugar or ketosis. Many store-bought electrolyte powders and “zero sugar” sports drinks quietly rely on ingredients like dextrose or maltodextrin, which can spike glucose despite the label. This homemade… Continue reading Homemade Keto Electrolyte Drink
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Category: Guides & Education
Learn about the science, benefits, and techniques behind Lang’s Chocolates creations. From understanding sweeteners like allulose and organic syrups to pairing chocolate with drinks and mastering keto baking, these guides help you make smarter, tastier choices.
Allulose vs Sugar in Electrolyte Drinks
Sweetener Education: Allulose vs Sugar in Electrolyte Drinks Electrolyte drinks are designed to hydrate, replenish minerals, and support physical performance—but the sweetener used can dramatically affect how well they work. Traditional electrolyte drinks rely on sugar, while modern keto and low-carb options increasingly use allulose. So what’s the real difference between allulose vs sugar in… Continue reading Allulose vs Sugar in Electrolyte Drinks
Hidden Sugars in “Zero Sugar” Sports Drinks
Hidden Sugars in “Zero Sugar” Sports Drinks What Labels Don’t Tell You (and What to Drink Instead) Sports drinks are marketed as essential hydration tools—especially for athletes, active lifestyles, and low-carb or keto diets. But here’s the truth: many “zero sugar” sports drinks still contain ingredients that impact blood sugar, insulin, and ketosis. Understanding what’s… Continue reading Hidden Sugars in “Zero Sugar” Sports Drinks
Understanding Dextrose Equivalent (DE)
🍯 Understanding Dextrose Equivalent (DE): The Science Behind Tapioca Syrup’s Sweetness When you drizzle a touch of Keystone Pantry Organic Tapioca Syrup into a recipe, you’re doing more than adding sweetness. You’re influencing texture, mouthfeel, and even shelf stability — and that all comes down to something called dextrose equivalent, or DE. Tapioca syrup is… Continue reading Understanding Dextrose Equivalent (DE)
Alulosa y Pérdida de Peso
Alulosa y Pérdida de Peso: Lo que Realmente Dice la Investigación Más Reciente Respuesta corta: La alulosa es un “azúcar raro” que sabe como el azúcar, aporta muy pocas calorías y cuenta con datos prometedores a corto plazo que sugieren que puede ayudar a reducir la glucosa en sangre y afectar favorablemente el metabolismo de… Continue reading Alulosa y Pérdida de Peso
The Ultimate Brisket Dry Rub
The Ultimate Brisket Dry Rub: Traditional Sugars vs. Keto-Friendly Allulose Smoking a brisket low and slow is an art—and the dry rub you use makes all the difference. Many classic rubs rely on sugars like brown sugar and white sugar to add sweetness, create that signature caramelized crust, and balance spices. But those sugars pack… Continue reading The Ultimate Brisket Dry Rub