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Flourless Chocolate Cake with Keystone Pantry Allulose

Ingredients: Cake: one 12 ounce bag semi-sweet chocolate chips; 1 and 1/2 sticks salted butter; 1 cup Keystone Pantry Allulose: 1/4 cup sifted dark cocoa powder; 6 eggs; 2 tsp. vanilla Ganache: 1 cup chopped dark chocolate; 1/2 cup heavy whipping cream; 1 tsp. vanilla Directons: Cake: Preheat oven to 375 degrees. Line a 9… Continue reading Flourless Chocolate Cake with Keystone Pantry Allulose

Elder flower Marshmallows made with Allulose

Elderflower Marshmallows Recipe with Keystone Pantry Allulose Ingredients: 1 ½ cups of Keystone pantry Allulose Sugar 1 tablespoon of elder flower liqueur or syrup 3 packages of unflavored gelatin 1 cup of Keystone Pantry liquid allulose 1 cup of water 1-2 cups of confectioners sugar (for dusting) ¼ teaspoon of salt sprinkles for garnish Directions… Continue reading Elder flower Marshmallows made with Allulose

Sweet and Spicy Oven Hash

If you want maximum flavor with minimum work, my Sweet and Spicy Oven Hash is a tasty combination of meat, vegetables and rice accented with select spices and herbs that makes a perfect dinner solution. Course: Main Course Keyword: casseroles, easy dinners, Sweet and Spicy Oven Hash Servings: 6 Ingredients 1 pound of ground turkey… Continue reading Sweet and Spicy Oven Hash

Fudgy Macadamia Mocha Brownies

If you love intense chocolate flavor, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies! They’re rich and fudgy ultra chocolate brownies with chocolate chips, a subtle hint of coffee, a nice crunch of roasted macadamia nuts, a little sea salt. Top-level brownies minus all the calories of sugar. Author: Kim Lange Ingredients… Continue reading Fudgy Macadamia Mocha Brownies

Strawberry Mousse in Chocolate Dessert Cups

Strawberry Mousse in Chocolate Dessert Cup Ingredients: Lang’s Chocolates Dessert Cups 10 oz frozen strawberry’s (puree in blender) 1-1/2 envelopes of unflavored gelatin 1/4 cup of sugar 2 egg whites 1 cup of heavy cream Directions: Mix pureed berries with gelatin and 1/2 of the sugar. Beat egg whites with remaining sugar until frothy. Whip… Continue reading Strawberry Mousse in Chocolate Dessert Cups

White Chocolate Mousse in Chocolate Shot Glasses

White Chocolate Mousse in Chocolate Shot Glasses Ingredients: 9oz white chocolate, chopped 3 large egg yolks 1/3 cup confectioners’ sugar 1 1/4 cups chilled heavy cream Lang’s Chocolate Shot Glasses Directions: Melt the white chocolate in the top of a double boiler over barely simmering water. Stir occasionally. Remove from the heat. In a bowl… Continue reading White Chocolate Mousse in Chocolate Shot Glasses