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Fudgy Macadamia Mocha Brownies

If you love intense chocolate flavor, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies! They’re rich and fudgy ultra chocolate brownies with chocolate chips, a subtle hint of coffee, a nice crunch of roasted macadamia nuts, a little sea salt. Top-level brownies minus all the calories of sugar. Author: Kim Lange Ingredients… Continue reading Fudgy Macadamia Mocha Brownies

SWEET AND SPICY PINEAPPLE SHRIMP #ALLULOSERECIPE #KEYSTONEPANTRY

Total Time: 30 minutes Number of servings: 4 See Detailed Nutrition Info on Sweet and Spicy Pineapple Shrimp without all the guilty. The quick to make sauce is made with a low calorie natural rare sugar sweetener called Allulose. Having a low glycemic index and zero net carbs, it makes this dish a whole lot… Continue reading SWEET AND SPICY PINEAPPLE SHRIMP #ALLULOSERECIPE #KEYSTONEPANTRY

Korean Spicy Sweet Sauce and Marinade made with Allulose

Korean Spicy Sweet Sauce and Marinade with Allulose

Korean Spicy Sweet Sauce and Marinade with Allulose Ingredients 1 tablespoon sesame seeds 2 tablespoons minced ginger 1/2 cup soy sauce 3/4 cup rice vinegar 4 tablespoons Gojuchang or other chili sauce 1 cup Allulose Instructions Gently toast the sesame seeds until pale golden and set aside. In a small pan add the sesame oil… Continue reading Korean Spicy Sweet Sauce and Marinade made with Allulose

Vanilla Bean IceCream

Vanilla Bean Ice Cream – Lang’s Chocolates Ingredients 5 egg yolks ½ cup Allulose 1 cup heavy whipping cream 1 cup unsweetened cashew milk (or almond milk) 2 vanilla beans, scraped clean (or 2 teaspoons vanilla extract) ¼ tsp fine grain sea salt Instructions  In a medium saucepan place the egg yolks and sweeteners in… Continue reading Vanilla Bean IceCream