Free shipping on orders over $100

Keto Watermelon Sherbet

Keto Watermelon Sherbet Recipe allulose

Keto Watermelon Sherbet (Sugar-Free, Low Carb, Creamy & Refreshing) Nothing says summer like watermelon—juicy, refreshing, and naturally hydrating. But watermelon on keto? In moderation, yes! And with the right balance of fats and sweeteners, you can turn this summertime staple into a low-carb, creamy watermelon sherbet that fits beautifully into a ketogenic lifestyle. This recipe… Continue reading Keto Watermelon Sherbet

Keto Raspberry Cream Pie

Keto Raspberry Cream pie made with allulose

🍰 Keto Raspberry Cream Pie (Low Carb, Sugar-Free) This keto raspberry cream pie is silky, fruity, and perfectly sweetened with Keystone Pantry Allulose, a natural sugar alternative that tastes and bakes just like sugar—with zero net carbs. This recipe combines a buttery almond flour crust, a luscious raspberry cream filling, and a fluffy whipped topping… Continue reading Keto Raspberry Cream Pie

Keto Vanilla Pudding

Keto vanilla pudding classic and silky smooth

🍮 Keto Vanilla Pudding: A Silky, Low-Carb Classic Sweetened with Keystone Pantry Allulose There’s something undeniably comforting about a bowl of vanilla pudding. It’s creamy, smooth, and nostalgic. But traditional pudding is packed with sugar and starch—two things the keto lifestyle avoids. That’s where this version shines: it delivers all the indulgence with none of… Continue reading Keto Vanilla Pudding

Keto Cinnamon Crescents

Keto Cinnamon Crescents made with allulose

Keto Cinnamon Crescents Soft, buttery, and lightly sweetened with allulose! Ingredients: For the dough: 1 ½ cups almond flour 2 tbsp coconut flour ¼ cup Keystone Pantry Allulose 2 tsp baking powder 1 tsp cinnamon ¼ tsp salt 2 tbsp butter, melted 1 tsp vanilla extract 1 egg 1 ½ cups shredded mozzarella cheese 2… Continue reading Keto Cinnamon Crescents

Keto Pistachio Ice Cream Recipe

keto pistachio ice cream recipe using allulose and heavy cream

Keto Pistachio Ice Cream Servings: 6Prep Time: 10 minutesChill Time: 4-6 hours Ingredients: 1 cup raw pistachios (unsalted, shelled) 2 cups heavy cream 1 cup unsweetened almond milk ½ cup Keystone Pantry Allulose 3 large egg yolks 1 tsp vanilla extract ½ tsp almond extract (optional, enhances flavor) ¼ tsp salt A few drops of… Continue reading Keto Pistachio Ice Cream Recipe

Keto Coconut Balls

Keto Coconut Balls (Sugar-Free & Low-Carb)

Keto Coconut Balls (Sugar-Free & Low-Carb) Ingredients: 1 ½ cups unsweetened shredded coconut ¼ cup Keystone Pantry Allulose ¼ cup coconut oil (melted) 2 tbsp heavy cream (or coconut cream for dairy-free) 1 tsp vanilla extract ¼ tsp sea salt Optional: ¼ cup keto-friendly chocolate chips (for coating or drizzle) Instructions: Mix the IngredientsIn a… Continue reading Keto Coconut Balls

Keto Butterscotch Pudding Recipe

Keto Butterscotch Pudding recipe made with allulose

Keto Butterscotch Pudding (Sugar-Free & Low-Carb) Ingredients: 1 ¾ cups heavy cream ¼ cup unsalted butter ½ cup Keystone Pantry Allulose ½ tsp salt 2 large egg yolks ½ tsp vanilla extract ½ tsp xanthan gum (for thickening) Instructions: Prepare the Butterscotch Base In a saucepan over medium heat, melt the butter. Add Keystone Pantry… Continue reading Keto Butterscotch Pudding Recipe

Keto Butterscotch Sauce Recipe

Keto Butterscotch sauce recipe using allulose

Keto Butterscotch Sauce (Sugar-Free & Low-Carb) Ingredients: ½ cup unsalted butter 1 cup Keystone Pantry Allulose ½ cup heavy cream 1 tsp vanilla extract ½ tsp salt (or to taste) Instructions: Melt the ButterIn a saucepan over medium heat, melt the butter until fully liquid. Caramelize with AlluloseAdd the Keystone Pantry Allulose and stir continuously.… Continue reading Keto Butterscotch Sauce Recipe