Sweetener Education: Why Allulose Works in Cold & Warm Drinks Choosing the right sweetener can make or break a beverage—especially when you’re aiming for clean flavor, smooth mouthfeel, and stable sweetness across both iced and hot drinks. While many sugar alternatives struggle outside of narrow use cases, allulose stands apart as one of the few… Continue reading Why Allulose Works
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Tag: glycemic index
Allulose is a Natural Sweetener
Allulose: A natural sweetener that lowers glucose levels? Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was… Continue reading Allulose is a Natural Sweetener