The Health Benefits of Organic Tapioca Syrup: A Natural Sweetener for Every Kitchen In the search for healthier alternatives to traditional sweeteners, organic tapioca syrup has gained popularity as a versatile and natural option. Whether you’re a home baker, a health-conscious consumer, or a food manufacturer, this syrup offers a mild sweetness with a range… Continue reading The Health Benefits of Organic Tapioca Syrup
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The things that are going on with Lang’s Chocolates and our Brands Keystone Pantry, Reogood, and Trendz
Summary of the Benefits and Risk of taking Epicatechin (Flavonoid)
Summary of the Benefits and Risk of taking Epicatechin (Flavonoid) Summary of the Benefits and Risk of taking Epicatechin (Flavonoid) February 23, 2025 Abstract Epicatechin is an antioxidant flavonoid found in cacao, dark chocolate, cupuaçu, and many berries that may have health benefits. [1, 2, 3]. Possible side effects include: Gastrointestinal discomfort, Increased blood pressure,… Continue reading Summary of the Benefits and Risk of taking Epicatechin (Flavonoid)
Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership
Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership FOR IMMEDIATE RELEASE 02/21/205 – Williamsport, PA – Langs Chocolates LLC, a family-owned artisan chocolatier with a rich history spanning nearly two decades, proudly announces a significant milestone in its growth journey. The company, known for its handcrafted confections and award-winning chocolates, is… Continue reading Langs Chocolates LLC Expands Legacy with Keystone Pantry and US Foods Partnership
Chocolate paired with tea has health benefits that outweigh wine
Chocolate paired with tea has health benefits that outweigh wine Experts reveal why pairing chocolate with tea could be more beneficial than wine Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water… Continue reading Chocolate paired with tea has health benefits that outweigh wine
Allulose is a Natural Sweetener
Allulose: A natural sweetener that lowers glucose levels? Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was… Continue reading Allulose is a Natural Sweetener
Sweet Truth about Allulose
10 Sweet Truth About Allulose: Is It Really Safe for Your Diet? Many people use allulose as a sugar alternative to reduce calorie intake while dieting. Allulose is a popular sweetener for foods like Greek yogurt, coffee, and smoothies. While cutting back on sugar is generally considered beneficial, can we consume allulose frequently and in large amounts without risks?… Continue reading Sweet Truth about Allulose
Heart Health with Cocoa Flavanols
Add An Underrated Ingredient To Your Hot Cocoa For An Unexpected Effect On Your Cholesterol One of the best things about the cold winter months is sipping on hot cocoa with some marshmallows. Hot cocoa warms your bones and your soul while you are cuddling up in a blanket near a warm fire. You… Continue reading Heart Health with Cocoa Flavanols
Dark chocolate may help lower type 2 diabetes risk
Dark chocolate may help lower type 2 diabetes risk Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes. A study examining the data of three cohorts suggests that eating dark… Continue reading Dark chocolate may help lower type 2 diabetes risk
Dark Chocolate May Lower Risk of type 2 Diabetes
Sweet news: Dark chocolate may be the secret to lowering the risk of developing Type 2 diabetes A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. Everyone deserves a little sweet treat every now and then. However, a new study’s findings may help chocolate… Continue reading Dark Chocolate May Lower Risk of type 2 Diabetes
Many Benefits of Dark Chocolate
The Many Benefits of Dark Chocolate—and Why It Should Be Your Sweet Treat of Choice How chocolate—yes, chocolate—can improve heart health and boost mood. Dark chocolate adds a rich, decadent flavor to so many of our favorite desserts—from truffles to tart fillings. Not only is it delicious, but it’s also a healthy ingredient to consider as we… Continue reading Many Benefits of Dark Chocolate