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Low Carb White Chocolate Macadamia Nut Cookies

Low Carb White Chocolate Macadamia Nut Cookies recipe cookies on plate

Low Carb White Chocolate Macadamia Nut Cookies  1 1/2 cup almond flour  1/4 cup coconut flour  1/4 teaspoon salt  3/4 cup unsalted butter, softened  1/2 cup Keystone Pantry Allulose  1/2 cup Keystone Pantry white Chocolate Chips  1/2 cup chopped macadamia nuts  1 teaspoon vanilla    Low Carb White Chocolate Macadamia Nut Cookies Directions  Step 1:  Sift dry… Continue reading Low Carb White Chocolate Macadamia Nut Cookies

Keto Banana Bread Recipe

Keto Banana bread. made with allulose, almond butter and coconut flour

Keto Banana Bread Recipe Ingredients Cooking spray 4 overripe bananas 4 large eggs (at room temperature) 1/2 cup almond butter 2 Tbsp. melted coconut oil 1 tsp. vanilla extract 1/2 cup Keystone Pantry Allulose 1/2 cup plus 2 Tbsp. of coconut flour 2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp.… Continue reading Keto Banana Bread Recipe

Keto Lemon Meringue Pie Recipe

Keto Lemon Meringue Recipe

Keto Lemon Meringue Recipe Keto Lemon Meringue Pie Recipe using allulose, lemons and love. We have a great keto crust recipe and a lemon curd recipe   Ingredients: 1 keto Pie Crust 2 batches keto lemon curd 2 large egg whites 1/2 cup Keystone Pantry Allulose 1/4 teaspoon cream of tartar Instructions Preheat the oven… Continue reading Keto Lemon Meringue Pie Recipe

Keto Lemon Curd Recipe

Keto Lemon Curd Recipe

Keto Lemon Curd Recipe Made with lemons allulose butter and eggs. a little bit of love and some time and this is your new favorite filling Ingredients 4 oz Unsalted butter ½ cup Keystone Pantry allulose 1 lemon zested ½ cup lemon juice 6 egg yolks Instructions Melt butter in a small saucepan over medium… Continue reading Keto Lemon Curd Recipe

Keto Pie Crust Recipe

Keto Pie Crust Recipe

keto pie crust recipe made with allulose and almonds low carb base to start many of your favorite desserts. Fill it with your favorite treats Ingredients 1 ½ cups almond flour ¼ cup Keystone Pantry Allulose ¼ teaspoon salt 2 oz butter (melted) Instructions In a medium bowl, whisk together almond flour, allulose, and salt.… Continue reading Keto Pie Crust Recipe

Mini Peanut Butter Pie Desserts

Mini Peanut Butter Pie Desserts: Bite-Sized Bliss! Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand… Continue reading Mini Peanut Butter Pie Desserts

Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts

Quick and Easy Brownie & Chocolate Mousse Desserts Ingredients: Lang’s Chocolates Chocolate Shot Glasses (Milk or Dark) 1 box store-bought chocolate mousse mix Enough milk to make the mousse as required by the box mix recipe. Your favorite brownies, cut into small wedges for garnish Directions: Prepare the chocolate mousse mix per box instructions Be… Continue reading Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts

Quick Raspberry & Brownie Trifle Bites

Quick Raspberry Brownie Trifle Bites Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Whipped Topping Fresh Raspberries Your favorite brownies Directions: Using a piping bag with a small round tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping into each Lang’s Chocolates White Chocolate Dessert Cups Gently press… Continue reading Quick Raspberry & Brownie Trifle Bites

Easy Cookies & Cream Mini Shots Bites

Easy Cookies & Cream Mini Shots Bites Ingredients: Lang’s Chocolates Dark Chocolate Dessert Cups Oreo Cookie crumbs Whipped Topping Chocolate sauce Directions: Press a small amount of cookie crumbs into the bottom of each dessert cup Add a small layer of chocolate sauce into each dessert cup Using a piping bag with a small star… Continue reading Easy Cookies & Cream Mini Shots Bites