Sweet Swaps: 5 Healthy Alternatives to HFCS for Holiday Baking and New Year Treats The holiday season is the perfect time for baking festive treats, but that often means reaching for high-fructose corn syrup (HFCS). At Lang’s Chocolates, we offer better-for-you sweeteners that don’t compromise flavor or texture. Through the end of the year, enjoy… Continue reading 5 Healthy Alternatives to HFCS
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Tag: Low glycemic sweetener
Tapioca Vs. Brown Rice
Keystone Pantry Organic Tapioca Syrup vs. Organic Brown Rice Syrup Choosing between these two versatile, certified organic sweeteners? Though they share calorie and carbohydrate profiles, their flavor, texture, and ideal uses differ—so let’s dive into what makes each unique. Keystone Pantry Organic Tapioca Syrup vs. Keystone Pantry Organic Brown Rice Syrup A Sweetener Comparison Guide… Continue reading Tapioca Vs. Brown Rice
Allulose- The Sweet Solution
The Sweet Solution: Keystone Pantry Allulose and Brown Allulose In the world of sugar alternatives, finding a natural, low-calorie sweetener that doesn’t compromise taste or function can be challenging. That’s where Keystone Pantry Allulose and Keystone Pantry Brown Allulose shine as game-changers in the health-conscious and culinary communities. What is Allulose? Allulose is a rare… Continue reading Allulose- The Sweet Solution
The Health Benefits of Organic Tapioca Syrup
The Health Benefits of Organic Tapioca Syrup: A Natural Sweetener for Every Kitchen In the search for healthier alternatives to traditional sweeteners, organic tapioca syrup has gained popularity as a versatile and natural option. Whether you’re a home baker, a health-conscious consumer, or a food manufacturer, this syrup offers a mild sweetness with a range… Continue reading The Health Benefits of Organic Tapioca Syrup