Recipe Blog

Keto Pizzelle Recipe Keto Pizzelle Recipe- Keystone Pantry Allulose, Italian cookies- like grandma used to make but without all the carbs. Enjoy Tradition without the carbs Ingredients: 4 large eggs ⅔ cup Allulose 1 to 2 teaspoon extract of choice (anise, almond, or vanilla) ½ cup butter, melted 2 cups almond flour ½ tsp baking powder ¼ teaspoon salt Keto Stroopwafels 1 recipe keto pizzelle 1 recipe Sugar-Free Caramel Sauce Instructions   In… Continue reading Keto Pizzelle Recipe

Keto Joulutorttu (Pinwheel Pastry) Recipe Keto Joulutorttu (Pinwheel Pastry) Recipe with Plum marmalade, just in time for Christmas. Traditional Finnish cookies Ingredients 1 1/2 cups shredded starch-free mozzarella or other neutral-tasting cheese 2 tablespoons  full-fat cream cheese 1 1/4 cups super-fine almond flour 1  egg 1/3 cup sugar-free jam or marmalade (check below the recipe… Continue reading Keto Joulutorttu (Pinwheel Pastry) Recipe

Keto Ginger Bread Men Recipe This same recipe can be used to make both ginger bread men and ginger bread houses. These cookies will be firm and perfect for building houses. Ingredients Cookies: 4 cups almond flour 1 cup brown sugar substitute ¼ cup coconut flour 2 tablespoon ground ginger 1 tablespoon ground cinnamon 2 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cloves 2 large eggs ¼ cup coconut oil (or butter) melted… Continue reading Keto Ginger Bread Men Recipe

Sugar-free Keto Fruit Cake Recipe This is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in a regular fruitcake.  Perfect on the Keto diet or just trying to eat healthier. Ingredients: 4 Large Eggs 4 Tbsp melted Butter 1 1/2 Tbsp Vanilla ½ Cup Allulose… Continue reading Sugar-free Keto Fruit Cake Recipe

The PERFECT Soft Granola Bars A great base recipe for perfect soft granola bars! These chewy homemade granola bars are amazing for snacks or school lunches. (Naturally sweetened, gluten free, vegan friendly). The PERFECT Soft Granola Bars- Made with Keystone Pantry Brown Rice Syrup- Gluten Free and Vegan. Add your own personal touch. Ingredients 1… Continue reading The PERFECT Soft Granola Bars

Crispy Keto Waffles Crispy Keto Waffles Recipe – Keystone Pantry made with allulose, eggs and almond flour. Garnish with keto maple syrup Ingredients: 3 large eggs 1 tablespoon pure vanilla extract 2 tablespoons Allulose 1/2 cup whole milk 2 cups almond flour – blanched finely ground; 8 ounces 1/4 teaspoon salt 1 teaspoon baking soda… Continue reading Crispy Keto Waffles

Keto Pomegranate, Rose & Lime Cooler Pomegranate, Rose & Lime Cooler A refreshing drink, best served on a scorching summers day with a your favorite book in hand. Ingredients: 3 large pomegranates, deseeded. Save a few for garnish 2 cups rosewater (easy recipe follows) 5 tbsp Allulose, depending on how sweet you like it 3… Continue reading Keto Pomegranate, Rose & Lime Cooler

Keto Marzipan Recipe 2 cups / 200g almond flour or ground almonds 1 egg (beaten) 2/3 cup Allulose 2 tsp almond extract 1 tsp vanilla extract Instructions: Place Allulose into food processor first and pulse until a fine powder is formed. Add in Almonds, whole egg, almond & vanilla extracts. Process in food processor until… Continue reading Keto Marzipan Recipe

Peanut Butter mousse recipe using Lang’s Chocolates dessert cups Ingredients For the Chocolate Cups: Use Lang’s Chocolates Dessert cups For the Peanut Butter Mousse: 1 cup creamy peanut butter 2 oz cream cheese 4 Tbsp milk 3 Tbsp  powdered sugar 1/4 tsp salt 1 cup heavy whipping cream 1/4 tsp vanilla For the Garnish 1 chocolate bar, shaved with a vegetable peeler to create curls Instructions For the Peanut Butter Mousse:… Continue reading Peanut Butter mousse recipe

Bourbon Soaked Cherries Recipe- Lang’s Chocolates dessert cups 1 cup bourbon 1 pound Bing cherries, pitted destemmed 1/4 cup honey 1/4 cup granulated sugar 1/2 cup water 1 tsp vanilla orange peel 1/4 tsp. nutmeg cinnamon stick Boil sugar, water, honey, vanilla, orange peel, nutmeg, and cinnamon stick in a small pot. pour over cherries… Continue reading Bourbon Soaked Cherries

Mocha Mint Cordial Cups recipe Lang’s Chocolates Dessert cups quick and easy recipe for easy elegant dessert entertaining 1 container (6 oz) mint yogurt 1/4 cup mocha-flavored or coffee-flavored liqueur 32 Lang’s Chocolates chocolate cordial cups 3 tablespoons whipped topping or sweetened whipped cream Mint leaves Chopped thin rectangular crème de menthe chocolate candies, if… Continue reading Mocha Mint Cordial Cups

Low Carb White Chocolate Macadamia Nut Cookies  1 1/2 cup almond flour  1/4 cup coconut flour  1/4 teaspoon salt  3/4 cup unsalted butter, softened  1/2 cup Keystone Pantry Allulose  1/2 cup Keystone Pantry white Chocolate Chips  1/2 cup chopped macadamia nuts  1 teaspoon vanilla    Low Carb White Chocolate Macadamia Nut Cookies Directions  Step 1:  Sift dry… Continue reading Low Carb White Chocolate Macadamia Nut Cookies

Keto Banana Bread Recipe Ingredients Cooking spray 4 overripe bananas 4 large eggs (at room temperature) 1/2 cup almond butter 2 Tbsp. melted coconut oil 1 tsp. vanilla extract 1/2 cup Keystone Pantry Allulose 1/2 cup plus 2 Tbsp. of coconut flour 2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp.… Continue reading Keto Banana Bread Recipe

Keto Lemon Meringue Recipe Keto Lemon Meringue Pie Recipe using allulose, lemons and love. We have a great keto crust recipe and a lemon curd recipe   Ingredients: 1 keto Pie Crust 2 batches keto lemon curd 2 large egg whites 1/2 cup Keystone Pantry Allulose 1/4 teaspoon cream of tartar Instructions Preheat the oven… Continue reading Keto Lemon Meringue Pie Recipe

Keto Lemon Curd Recipe Made with lemons allulose butter and eggs. a little bit of love and some time and this is your new favorite filling Ingredients 4 oz Unsalted butter ½ cup Keystone Pantry allulose 1 lemon zested ½ cup lemon juice 6 egg yolks Instructions Melt butter in a small saucepan over medium… Continue reading Keto Lemon Curd Recipe

keto pie crust recipe made with allulose and almonds low carb base to start many of your favorite desserts. Fill it with your favorite treats Ingredients 1 ½ cups almond flour ¼ cup Keystone Pantry Allulose ¼ teaspoon salt 2 oz butter (melted) Instructions In a medium bowl, whisk together almond flour, allulose, and salt.… Continue reading Keto Pie Crust Recipe

Keto Friendly Chocolate Frosted Donut Recipe made with allulose. Almond Flour, eggs, vanilla and almond Milk. Ingredients For Donuts: 2 Cups of Almond Flour 1/3 cup of Keystone Pantry Allulose  2 tsp of Baking Soda 1/3 cup unsalted Melted Butter 1/3 cup Unsweetened Almond Milk 3 Large Eggs 1 tsp pure vanilla extract Ingredients for… Continue reading Keto Friendly Chocolate Frosted Donut Recipe

Keto Cheesecake Recipe. Almond Flour Cheesecake Crust 2 cups Almond Flour 1/3 cup Unsalted Butter 2 tbsp Keystone Pantry Allulose  1 tsp Vanilla Extract Keto Cheesecake Filling 32 oz softened Cream Cheese 1 1/4 cups Keystone pantry Allulose 3 large Eggs 1 tsp Vanilla Extract Instructions: Almond Flour Cheesecake Crust: Preheat the oven to 350… Continue reading Keto Cheesecake Recipe

Ingredients: Cake: one 12 ounce bag semi-sweet chocolate chips; 1 and 1/2 sticks salted butter; 1 cup Keystone Pantry Allulose: 1/4 cup sifted dark cocoa powder; 6 eggs; 2 tsp. vanilla Ganache: 1 cup chopped dark chocolate; 1/2 cup heavy whipping cream; 1 tsp. vanilla Directons: Cake: Preheat oven to 375 degrees. Line a 9… Continue reading Flourless Chocolate Cake with Keystone Pantry Allulose

Elderflower Marshmallows Recipe with Keystone Pantry Allulose Ingredients: 1 ½ cups of Keystone pantry Allulose Sugar 1 tablespoon of elder flower liqueur or syrup 3 packages of unflavored gelatin 1 cup of Keystone Pantry liquid allulose 1 cup of water 1-2 cups of confectioners sugar (for dusting) ¼ teaspoon of salt sprinkles for garnish Directions… Continue reading Elder flower Marshmallows made with Allulose

Ingredients ¾ c. butter flavored shortening 2 cups Keystone Pantry Allulose 2 eggs ¾ t. vanilla extract 3 very ripe bananas 3½ c. flour 1 t. salt 1 cup peanut butter chips Icing: ⅓ c. butter ⅔ c. peanut butter 1½ Keystone Pantry Allulose 1 – 2 t. milk Instructions Preheat oven to 350 degrees… Continue reading Peanut Butter Banana Coffee Cake

If you want maximum flavor with minimum work, my Sweet and Spicy Oven Hash is a tasty combination of meat, vegetables and rice accented with select spices and herbs that makes a perfect dinner solution. Course: Main Course Keyword: casseroles, easy dinners, Sweet and Spicy Oven Hash Servings: 6 Ingredients 1 pound of ground turkey… Continue reading Sweet and Spicy Oven Hash

Muffins – 1 1/2 cups whole wheat pastry flour – 1/4 cup keystone pantry allulose ⁃ 1/4 cup brown sugar (double check that your brown sugar is vegan – not all are) – 1 tsp baking soda – 1/2 tsp salt – 1 tsp vanilla extract – 1 tbsp lemon juice – 6 tbsp canola… Continue reading strawberry lemonade poke muffins

If you love intense chocolate flavor, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies! They’re rich and fudgy ultra chocolate brownies with chocolate chips, a subtle hint of coffee, a nice crunch of roasted macadamia nuts, a little sea salt. Top-level brownies minus all the calories of sugar. Author: Kim Lange Ingredients… Continue reading Fudgy Macadamia Mocha Brownies

Serves: 4 to 5 Prep time: 10 minutes Cook: 35 to 40 minutes 1 cup half & half 3 eggs ½ cup Allulose Natural Rare Sugar sweetener 2 tablespoons butter melted ½ cup flour 1 teaspoon rum extract ¼ teaspoon cinnamon 1 cup red grapes (you may substitute with green grapes) Preheat oven at 325… Continue reading Cinnamon Rum & Red Grapes Cafloutis

Pork Roast with Peach Barbecue Sauce Prep time 30 mins Cook time 6 hours Total time 6 hours 30 mins For a sweet touch in a savory dish, this peach barbecue sauce smothering tender pork roast fits the bill. Author: Candace Morehouse Recipe type: Entree Cuisine: American Serves: 8 Ingredients 2 T. olive oil 2… Continue reading Pork Roast with Peach Barbecue Sauce

Strawberry Mousse in Chocolate Dessert Cup Ingredients: Lang’s Chocolates Dessert Cups 10 oz frozen strawberry’s (puree in blender) 1-1/2 envelopes of unflavored gelatin 1/4 cup of sugar 2 egg whites 1 cup of heavy cream Directions: Mix pureed berries with gelatin and 1/2 of the sugar. Beat egg whites with remaining sugar until frothy. Whip… Continue reading Strawberry Mousse in Chocolate Dessert Cups

White Chocolate Mousse in Chocolate Shot Glasses Ingredients: 9oz white chocolate, chopped 3 large egg yolks 1/3 cup confectioners’ sugar 1 1/4 cups chilled heavy cream Lang’s Chocolate Shot Glasses Directions: Melt the white chocolate in the top of a double boiler over barely simmering water. Stir occasionally. Remove from the heat. In a bowl… Continue reading White Chocolate Mousse in Chocolate Shot Glasses

Ingredients 1 cup heavy whipping cream ¼ cup confectioners’ sugar 1 teaspoon pure vanilla extract ½ teaspoon fresh orange zest 1 tablespoon fresh orange juice 12 white chocolate baskets* Garnish: sugared edible flowers† and lavender handles‡ Instructions In a large bowl, combine cream, confectioners’ sugar, vanilla extract, zest, and juice. Beat at medium speed with… Continue reading Cream-Filled White Chocolate Baskets

Mini Peanut Butter Pie Desserts: Bite-Sized Bliss! Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand… Continue reading Mini Peanut Butter Pie Desserts

Quick and Easy Brownie & Chocolate Mousse Desserts Ingredients: Lang’s Chocolates Chocolate Shot Glasses (Milk or Dark) 1 box store-bought chocolate mousse mix Enough milk to make the mousse as required by the box mix recipe. Your favorite brownies, cut into small wedges for garnish Directions: Prepare the chocolate mousse mix per box instructions Be… Continue reading Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts

Quick Raspberry Brownie Trifle Bites Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Whipped Topping Fresh Raspberries Your favorite brownies Directions: Using a piping bag with a small round tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping into each Lang’s Chocolates White Chocolate Dessert Cups Gently press… Continue reading Quick Raspberry & Brownie Trifle Bites

Easy Cookies & Cream Mini Shots Bites Ingredients: Lang’s Chocolates Dark Chocolate Dessert Cups Oreo Cookie crumbs Whipped Topping Chocolate sauce Directions: Press a small amount of cookie crumbs into the bottom of each dessert cup Add a small layer of chocolate sauce into each dessert cup Using a piping bag with a small star… Continue reading Easy Cookies & Cream Mini Shots Bites

Super Quick Banana Cream Pie Dessert Cup Bites Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Banana Cream Pudding (store-bought snack cups OR already prepared box mix) Whipped Topping Sliced Almonds Vanilla wafers, crushed Directions: Press a small layer of crushed vanilla wafers in the bottom of each dessert cup. Spoon 1-2 teaspoons of Banana Cream… Continue reading Super Quick Banana Cream Pie Dessert Cup Bites

Caramel Apple Cider Bombs Ingredients: Lang’s Chocolates Milk Chocolate Shot Glasses 1 granny smith apple lemon juice (as needed) apple cider caramel-infused vodka caramel sauce (recipe below) whipped topping (thawed) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Caramel Mousse:… Continue reading Caramel Apple Cider Bombs – Winner of the Thanksgiving-Inspired Recipe Contest.

Keto-Friendly Brownie Recipe Here is the recipe: Ingredients 1/3 cup vegetable oil 3/4 cup allulose 1/2 tsp vanilla extract 1 large egg 1/3 cup water 1/8 tsp baking powder 1/4 cup cocoa powder Pinch of salt 1/4 cup flour 1. Pre-heat oven to 350°f. 2. Mix together oil and allulose. 3. Add vanilla extract, egg,… Continue reading Keto Friendly Brownie recipe

Mississippi Mud Pie made with Allulose NOTE: Even though this recipe contains multiple steps, the total hands on time is only about 60 minutes. Author: Rebecca Blackwell Serves: 12 servings Ingredients FOR THE CHOCOLATE CUSTARD LAYER: 1½ cups allulose ½ cup unsweetened coco powder ¼ cup cornstarch ¼ tsp salt 4 large egg yolks 2½… Continue reading Mississippi mud pie made with Allulose

Total Time: 30 minutes Number of servings: 4 See Detailed Nutrition Info on Sweet and Spicy Pineapple Shrimp without all the guilty. The quick to make sauce is made with a low calorie natural rare sugar sweetener called Allulose. Having a low glycemic index and zero net carbs, it makes this dish a whole lot… Continue reading SWEET AND SPICY PINEAPPLE SHRIMP #ALLULOSERECIPE #KEYSTONEPANTRY

Korean Spicy Sweet Sauce and Marinade with Allulose Ingredients 1 tablespoon sesame seeds 2 tablespoons minced ginger 1/2 cup soy sauce 3/4 cup rice vinegar 4 tablespoons Gojuchang or other chili sauce 1 cup Allulose Instructions Gently toast the sesame seeds until pale golden and set aside. In a small pan add the sesame oil… Continue reading Korean Spicy Sweet Sauce and Marinade made with Allulose

Autumn Campfire-Inspired S’mores Dessert by Lang’s Chocolates Ingredients: • Lang’s Chocolates Milk Chocolate Dessert Cups • 1 (3 1/2 ounce) package instant chocolate pudding mix • 3/4 cup milk • 1/2 cup Marshmallow Vodka • 8 ounces whipped topping • 1/4 cup whipped topping (reserved for piping) • 1/4 cup fine graham cracker crumbs •… Continue reading Autumn Campfire-Inspired S’mores Dessert by Lang’s Chocolates

Mini Peanut Butter Pie Desserts Ingredients: Lang’s Chocolates Chocolate Dessert Shells Peanut Butter Cups 12 oz cream cheese softened (1 1/2 blocks) 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups 10x (confectioners) sugar 12 oz whipped topping 1/4 cup chocolate sauce Directions: In a large mixing bowl or stand mixer, cream… Continue reading Mini Peanut Butter Pie Desserts

Quick & Easy Brownie Chocolate Mousse Shot Glass Desserts Ingredients: Lang’s Chocolates Chocolate Shot Glasses (Milk or Dark) 1 box store-bought chocolate mousse mix Enough milk to make the mousse as required by the box mix recipe. Your favorite brownies, cut into small wedges for garnish Directions: Prepare the chocolate mousse mix per box instructions… Continue reading Quick & Easy Brownie and Chocolate Mousse Shot Glass Desserts

Quick Raspberry Brownie Trifle Bites Recipe – Lang’s Chocolates Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Whipped Topping Fresh Raspberries Your favorite brownies Directions: Using a piping bag with a small round tip or a sandwich bag with a corner snipped off, pipe a small amount of whipped topping into each Lang’s Chocolates White Chocolate… Continue reading Quick Raspberry & Brownie Trifle Bites

Easy Cookies & Cream Mini Shots Bites Ingredients: Lang’s Chocolates Dark Chocolate Dessert Cups Oreo Cookie crumbs Whipped Topping Chocolate sauce Directions: Press a small amount of cookie crumbs into the bottom of each dessert cup Add a small layer of chocolate sauce into each dessert cup Using a piping bag with a small star… Continue reading Easy Cookies & Cream Mini Shots Bites

Ingredients: Lang’s Chocolates White Chocolate Dessert Cups Banana Cream Pudding (store-bought snack cups OR already prepared box mix) Whipped Topping Sliced Almonds Vanilla wafers, crushed Directions: Press a small layer of crushed vanilla wafers in the bottom of each dessert cup. Spoon 1-2 teaspoons of Banana Cream Pudding into each cup (we used a 1… Continue reading Super Quick Banana Cream Pie Dessert Cup Bites

Ingredients: Lang’s Chocolates Milk Chocolate Shot Glasses 1 granny smith apple lemon juice (as needed) apple cider caramel-infused vodka caramel sauce (recipe below) whipped topping (thawed) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Caramel Mousse: 1 cup whipped topping… Continue reading Caramel Apple Cider Bombs – Winner of the Thanksgiving-Inspired Recipe Contest.

Here is the recipe: 1/3 cup vegetable oil 3/4 cup allulose 1/2 tsp vanilla extract 1 large egg 1/3 cup water 1/8 tsp baking powder 1/4 cup cocoa powder Pinch of salt 1/4 cup flour 1. Pre-heat oven to 350°f. 2. Mix together oil and allulose. 3. Add vanilla extract, egg, and water. Stir until… Continue reading Keto Friendly Brownie recipe

Vanilla Bean Ice Cream – Lang’s Chocolates Ingredients 5 egg yolks ½ cup Allulose 1 cup heavy whipping cream 1 cup unsweetened cashew milk (or almond milk) 2 vanilla beans, scraped clean (or 2 teaspoons vanilla extract) ¼ tsp fine grain sea salt Instructions  In a medium saucepan place the egg yolks and sweeteners in… Continue reading Vanilla Bean IceCream